The place was sleek, swanky and packed with people! Careful do not to touch the filling with the edges of the dough, because once it gets wet, the edges won't seal. After the bread dough has proofed for an hour, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. TheWoksofLife.com is written and produced for informational purposes only. Building off of our trusty, simple milk bread recipe, I tested and came up with the pineapple bun recipe laid out below. Fill pastry bag with pastry cream. This site uses Akismet to reduce spam. Success! You can also buy these fillings pre-made from Chinese supermarkets like T&T or restaurants like Hon's Wonton House. *Adapted from various recipes including Woks of Life and Lady and Pups. In a small bowl, whisk together the cornstarch and water. Once almost done rising, take the crust dough out the the fridge and shape into small balls (approx 1 tbsp) flatten out the dough into a disk. You will know its ready by using the windowpane test. Butter is creamed until light, then in goes the egg,  sugar, custard powder, salt, flour, baking soda and powder. Divide into equal 16 pieces. But if you let them cool and store them in a plastic zip top bag overnight, they’ll be soft and crumbly the next day, just like the Chinatown bakery buns I love. Repeat with all the buns. Looking for more authentic recipes? To bring them back to their original, out-of-the-oven state, just pop them into the microwave for 10-15 seconds, and they’ll be soft as ever. First make the tangzhong: in a nonstick pan, gradually whisk the milk into the flour so there are no lumps. The dough will be similar to a sticky cookie dough. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. I also didn’t reduce as much as needed at first and had to put it back on the pan because it was too fluid. The flavor flooded my mind with many many childhood memories of these buns. See more ideas about Pineapple bun, Sweet buns, Bread bun. Add the dry milk powder to a mixing bowl. But these buns were all grown up, adorable and their pineapple filling gave it a fun twist. Hurrah! When the buns are done rising for a second time, preheat the oven to 350 degrees F. Separate the topping dough into 12 equal pieces and roll them into balls. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple). While that's happening, make the topping. WHY THIS RECIPE WORKS. Har gow (Chinese shrimp dumplings) packed with large gulf shrimp, Steamed sticky rice, perfectly cooked and brimming with Chinese sausage and of course the pineapple bun. The pineapple bun is one of the lowest-priced foods to be found in a bakery and may also be used as a sandwich type of snack when served with luncheon meats. After 15 minutes, the dough is ready for proofing. Flatten each ball into a disk and place it like a helmet atop each bun. No specialty ingredients involved! Now the bun looks like a pineapple. Crunchy, buttery, sweet and sooo yummy. This will give the buns their bright yellow color. Food like, Korean tofu soup, Black bean sauce noodles, and Chinese bao. Subscribe and join me for more sweet recipes and sour moments! I could actually fake-taste the subtle pineapple flavor, fancying myself a pineapple bun connoisseur. 3. I have 5 nieces and they all LOVE the pineapple bun, referred to them as the MESSY BUN . Japanese Cheese Japanese Cake Cheese Club Japanese Pastries Pineapple Bun Sandwich Loaf The Fresh Loaf Kawaii Dessert Cake Packaging Prepare “Pineapple” cookie crust While the dough is going through a second rise, prepare the cookie crust. They. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. Cover with plastic wrap and allow them to rise for another 30-40 minutes. Allow to cool a bit on a metal cooling rack before serving. 4. I love this bun more than I can explain. Brush with the coconut cream egg wash and bake at 400F for 15-18 minutes or until golden brown. Stretch the edges and pinch them together to seal the bun. Put half of the dough in the refrigerator while you shape and proof the first batch of pineapple buns. Refrigerate this for at least and hour. Do the same with the rest of the buns. Add the flour, baking soda, baking powder, and superfine sugar. You want the mixture to have a good thickness so that when you place it into the buns they down drip out. Pineapple bun (Chinese: 菠蘿包) is a kind of dessert predominantly popular in Hong Kong and also common in Chinatowns worldwide. Form each piece into a circular bun, and place on a baking sheet. Brush with egg yolk. While I was taking photos of it for this post, the smell overcame me and I had to tear one open for a taste. by Tim Chin If there is one benchmark against which to judge any Chinatown bakery, bolo bao is it. Once melted, add in brown sugar and drained pineapple. Spoon about 1 teaspoon of pineapple filling into the bun and carefully seal it up pulling the edges of the dough out and then pressing the opposite sides together. The disk does not need to cover the bun entirely just the tops. Using a bench scraper or knife, cut dough into 16 pieces. I like to make the filling ahead of time. This cooked together for about 10 minutes until the pineapple softened. In a stand mixer fitted with a paddle attachment, combine the softened butter, egg yolk, cream, cake flour, powdered sugar, custard powder, baking soda, and baking powder on medium-low speed until it’s combined into a dough. I was the wine snob of the bakery aisle, tasting flavors that weren’t actually there. Proof for 20 – 30 minutes, or until doubled in size. In the bowl of an electric mixer, beat the butter until pale and creamy, approx 3 min. I wanted to order more but since we had already gorged ourselves on more plates of dim sum that I would like to divulge, I went home with only one tiny pineapple bun in my belly. Can you use fresh yeast instead of dry yeast? 1. While that’s happening, make the topping. This is mixed together until it becomes a dough reminiscent of a sticky cookie dough. Add the shortening, milk, egg yolk, and vanilla. To fill buns: Fit pastry bag with 1/4-inch piping tip. In the bowl of an electric mixer fitted with a dough hook, mix the all the ingredients (cream through salt) on a low speed until just combined. Brush the tops with a good amount of the coconut egg wash and bake at 400F for 15-18 min or until golden brown. I rotated the pans about halfway through the baking (top to bottom and rotated) to ensure a more even browning. On a clean surface, roll out each ball into a flat circle…, …and place one onto each bun. Despite some very complicated recipes floating around the internet, it’s really not a difficult thing to make! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. A mixture of custard powder (a staple in many cantonese bun recipes) and coconut cream which gives it a perfect aroma. If your dry milk powder has some larger clumps, crush them up with your fingers so it’s uniformly powdery. Are there modernized versions of the traditional bun with pineapple filling? Make the Filling: In a small sauce pan, melt the butter. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Take each dough ball and flatten it into a circle about 4-5 inches across. Use your hands to mix everything together into a dough. So for all you readers who might not have heard of this yellow, delightfully crumbly bakery treat, I’ll preface with the fact that there is no actual pineapple in the recipe. Add the cake flour, powdered sugar, custard powder, baking soda and baking powder, and mix until everything comes together into a dough. These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the char siu roast pork bun, and the crispy-topped, golden yellow “pineapple” bun. For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. It’s important to note here that you don’t want the topping circle to cover the entire bun. … If your dry milk powder has some larger clumps, crush them up with your fingers so it’s uniformly powdery. But from that day I was dying to try to recreate these myself. Lightly dust work surface with bread flour; punch bread dough several times to remove air bubbles. Once the milk bread has proofed, shaped into 16 pieces and proofed again, it's time to fill! I melt a little but of butter in a pot, add in some brown sugar and a can of pineapple. Step-by-step pictures and a video guide will walk you through the process. Place the dough in a large bowl, cover with plastic wrap and allow to proof for 1 hour. In hindsight I should have used crush pineapple but I had chunks on hand so I drained them and added them to the pot. What is a Pineapple bun. Once melted, add in brown sugar and drained pineapple; Bring to a simmer for 10 min, If using pineapple chunks, crush pineapple with potato masher. best. The dough will grow to 1.5X its original size. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Putting the dough in the refrigerator the activity of the yeast so that the dough doesn’t … The dough will grow to 1.5X its original size. I think the guy who invented it was a marketing genius. Once tightly sealed. (you may need some flour for this as this dough is pretty sticky! Switch the heat on to a medium heat, and cook, stirring constantly, until thickened. Cover the buns with a clean, dry kitchen towel and let rise for another hour. Filling Pineapple Buns with Pastry Cream Note: This filling goes into the bun after baking, before serving. Once time is almost up, take the crust dough out to he fridge and roll into 1 tbsp sized balls. And then the filling, not too sweet, but buttery and tart. Roll it gently into ball shapes and set aside. After 15 minutes, the dough is ready for proofing. On a clean surface, roll out each ball into a flat circle and place one onto each bun. Hi Annabell, I don’t have a lot of experience using fresh yeast, so I’m not sure. * Reducing the pineapple filling took quite a bit longer for me than the recipe states, maybe more like 45 minutes. Bring to a simmer for 10 min, If using pineapple chunks, crush pineapple with potato masher. Pineapple buns are a staple in Chinese bakeries around the world. The Sweet and Sour Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Prepare Cream Filling per Cook’s Science recipe for 3 3/4 cups of filling. If you purchase any item from Amazon by clicking to their site via the affiliate link, it will cost the same to you, but I will receive a small commission. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Right out of the oven, the topping is almost crunchy. Cover with a cloth and allow them to rest for 15 minutes. You can re-heat the bun at 150 degree C for 5-8 minutes. (It helps to use a spatula to transfer it over.). place out 1 tsp of pineapple in the center and stretch the sides of the dough to meet the other side of the circle, sealing the edges together. But I was still skeptical. Since moving to Texas there are a couple of foods that we do miss from back home in NYC. It seemed about right when bubbles didn’t really come up from the middle of the pan, but basically all from the sides. Tap here to receive our FREE top 25 recipe book! Roll between your hands until they form little balls – pinch the seams to ensure that no filling leaks out later. Matcha Pineapple Bun (Bo Lo Bao) is a soft, pillowy bun topped with a crunchy, lightly sweet matcha crust, and filled with a luscious smooth matcha custard. To bake the pineapple bun: Finally, apply some egg wash on the surface before baking. Stir to combine. Cook for about a minute or until the mixture has thickened. Wrap the … Cover with plastic wrap and refrigerate until firm, at least 1 hour. And here they are! This pineapple bun is just look like pineapple, and top with like sugar cookies layer, that layer is the best part. Place the buns seal side down on a parchment lined backing sheet. https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html They’ll last for a few days stored in the fridge. Indulge a dessert craving with this sweet bun recipe complete with 3 delicious layers! Increase speed to to medium low and knead for 13-15 minutes. Cover the bowl with a damp towel and place in a warm spot for 1 hour. the. This did not stop 9-year-old me from making up elaborate rationalizations for the name, assuming that pineapple must be somehow involved in the pineapple bun’s unique topping. Various online calculators also provide different results, depending on their sources. Dump the dough on a lightly floured surface and cut into 12 equal pieces. Then I made a slurry from cornstarch and water, added that to the pit and cooked this mixture until it had thickened. Usually the recipe request to use annomia powder to make the layer crack more, but since I am a bit scare of using annomia powder, so this recipe use just one teaspoon of baking powder instead. No need to be perfect here! When the pineapple buns are done rising for a second time, preheat the oven to 350 degrees F. Separate the topping dough into 12 equal pieces and roll them into balls. If it’s too dry, add a little more milk a teaspoon at a time until it comes together. Spread the dough apart with four fingers if the dough holds together and creates a window that is thin enough to see through, you're good to go. Yes, but I still prefer the original classic! (plus 1 tablespoon milk, at room temperature; total 250 ml), (150g, it’s very important that it’s superfine), Chinese Pineapple Buns with Roast Pork Filling, https://www.cooksillustrated.com/how_tos/6620-yeast-types. Jul 25, 2016 - Don’t let the name fool you, this scrumptious sweet bun has nothing to do with pineapple. Use a KitchenAid mixer to make the kneading process super easy. It is basically a soft a fluffy bun topped with a cookie layer that provides a contrasting texture. I’m gonna try this recipe tomorrow! Here is a recipe for baked tapioca pudding with pineapple bun crust and taro filling. Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. They just look like one. When I later found out that I’d been living a lie (and that in actuality, the name “pineapple bun” comes from the pineapple-like pattern of the baked topping), I basically gave up on the prospect of trying to figure out what went into making a pineapple bun. We waited an our for our table and despite the high prices the food was amazing! Whisk together the egg yolk, cream, vanilla, and condensed milk and pour over the dry ingredients. Form each piece into a circular bun, and place on a baking sheet. In a small bowl, whisk together the cornstarch and water. are. Careful not to touch the filling with the edges of the dough, or else it will not create a proper seal. Once thickened, refrigerate until ready to use. My pineapple bun recipe is easier than many versions you’ll find out there, and it completely captures and recreates the experience of getting them baked fresh and still warm from the Asian bakery. Pineapple bun (or bolo bao in Cantonese) is a classic Chinese pastry. Let me know what you think and as always follow me on Instagram for more bakes, stories and eatings around town! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I then used a potato masher to crush up the chunks and cooked it for a few more minutes. Pineapple buns should be served warm when the topping is still crispy. Here are the things you need…no one said these were diet pineapple buns. The pineapple bun is a popular dessert pastry in Chinese culture that doesn’t actually contain pineapple. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. They are a popular breakfast item in Hong Kong and commonly eaten with some butter in between. Cover the bowl with a damp towel and place in a warm spot for 1 hour. SERVES Makes 20 buns. Wellllll I recently decided to finally take up the challenge and I’ve since unlocked the pineapple bun mystery. The crust is crisp with a flavor that you just can quite pin down. This pastry has a doughy bread bun bottom, a crisp cookie layer on top, and a gooey-sweet matcha custard filling. Add 7 cups … Place the disk of dough onto the tops of the risen buns. Some kind of strange, kitchen sorcery was obviously involved. These buns are from a mix of different recipes. This recipe has substitution formulas that might work: https://www.cooksillustrated.com/how_tos/6620-yeast-types. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Pull and then stretch back each piece until it forms a round ball. Place balls on a baking sheet and cover with a dry kitchen towel. Dump the dough on a lightly floured surface and cut into 12 equal pieces. Take each piece of dough and flatten it out, pressing the edges out and making an indent in the middle, about 4- 5 inches in diameter. If adding matcha custard (recipe below) filling, use a large skewer to poke a hole in the bottom of the buns and generously fill … Factors such as brands purchased, natural variations in fresh ingredients, etc. The pineapple bun does not actually have the ingredients … Cover and allow to proof for another 30-40 minutes. You can find almost anything here, but the foods we miss are the asian foods we grew up eating. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Stir to combine, then knead until a dough forms. You want them to look a bit rustic and craggy. Milk bread, plus a crust I found from the Lady and pups blog, and a pineapple filling from my own imagination. You’ll see the topping start to crack into that signature pineapple pattern. Its moist, fluffy interior is the result of adding a cooked flour and water paste called tangzhong to an enriched bread dough. When Life Isn't A Piece of Cake....Bake one. And how much will the amount be? These buns go great with a milk tea, coffee or just a cold glass of milk. Shape each piece into a smooth ball by pushing it though a circle created by your index finger and thumb. Add the egg yolk and coconut cream, and beat until thick. will change the nutritional information in any recipe. When he developed the recipe, he probably d… Turn the bun over and gently cup with your hands to shape it into a ball and place a parchment lined baking sheet. That said, I’m not sure if the all-in-one method (adding all the ingredients to the mixer at once, including the yeast) would work with fresh yeast. Turn the dough ninety degrees and indent another three lines. They start out with the milk bread dough I've made time and time again, but with some extras, I like to make the filling first. On a clean surface, roll out … Once the dough has proofed, punch down the dough and turn it out onto your board. The pineapple buns, I had growing up had the same crunchy crust but they were larger and filled with nothing... which is how I liked it as a kid. A popular serving method is to cut a line in the middle and add a … Bake at 350 degrees for 12-13 minutes on a baking sheet. And this slurry to the pineapple. This is a popular Chinese dim sum dessert dish. Cook for about a minute or until the mixture has thickened. And this slurry to the pineapple. However, on a trip downtown, my husband urged us to try an upscale Chinese restaurant, Wu Chow for Dim sum. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe Flatten one ball of bread dough, and wrap a ball of the frozen custard in each bread dough. (see here) Water Roux: 1/2 cup cold water 2 tablespoons bread flour: Water Roux: (to make the bun soft) (adapted from Thirstyfortea ) 1. These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the char siu roast pork bun, and the crispy-topped, golden yellow “pineapple” bun. When the pineapple buns are done rising for a second time, preheat the oven to 350 degrees F. Separate the topping dough into 12 equal pieces and roll them into balls. There is not cost to you. 28.2k members in the chinesefood community. Cover tightly with plastic wrap and set aside at room temperature. This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. The bread dough i… These buns are not just filled with pineapple, they are filled with many happy memories. Their buns were shaped like little turtles with tiny black sesame eyes and had a shiny, crunchy cookie shell. Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. {Recipe} Baked Bo Luo Liu Sha Buns (Pineapple buns with Salted Egg Yolk filling) I'm a big fan of Mouth Restaurant's Baked Liu Sha Pau :) They are similar to Tim Ho Wan's famed Char Siew Buns, but with a savoury and rich salted egg yolk filling instead. Add the dry milk powder to a mixing bowl. Your purchase helps support The Sweet and Sour Baker in creating new and crave worthy recipes. Sarah is the older daughter/sister in The Woks of Life family. Flatten each ball large enough to place a tablespoon full of custard filling in. Peanut Gallery: “So, Sarah…if pineapple buns are in fact your favorite, what were you doing posting recipes for all those other ‘second tier’ buns before this one?”. We use to bring a box of buns to our relatives houses as a hostess gift, where my cousins and I would fight over the last one. 1,888 Likes, 37 Comments - Ruth Tam (@rushyama) on Instagram: “With a buttery coconut filling and crisp cookie topping, pineapple coconut buns make a perfect…” Brush with egg yolk and bake at 350 degrees for 12-13 minutes. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun … While the traditional version of this bun has no pineapple, it can be found sometimes with a pineapple filling due to non-native bakers misinterpreting the name of the pastry. If the mixture is too dry to hold together, add cream a tsp at a time until everything is hydrated. The pineapples were caramelized in a brown sugar sauce and worked very nicely with the fluffy buns. Thewoksoflife.Com is written and produced for informational purposes only different results, on! Out … 4 no filling leaks out later it will not create a seal. Dessert dish walk you through the baking ( top to bottom and rotated ) to ensure a more browning... Chinese supermarkets like t & t or restaurants like Hon 's Wonton House a Chinese. They ’ ll last for a few more minutes and also common in Chinatowns worldwide things you one! Them to the bowl of an electric mixer, beat the butter until it had thickened eatings around!. Last for a few days stored in the Woks of Life and Lady and pups,... 'S glory through the power of the buns Fit pastry bag with 1/4-inch piping tip complete 3... Into the buns their bright yellow color commonly eaten with some butter in a nonstick pan, melt butter. Top 25 recipe book dry ingredients you 'll be making this Chinese bakery classic home., apply some egg wash and bake at 400F for 15-18 min until. Powder ( a staple in many Cantonese bun recipes ) and coconut cream, vanilla and. Want them to rest for 15 minutes, the dough and turn it onto., this might seem intimidating, but buttery and tart this recipe for baked tapioca with! Purchased, natural variations in fresh ingredients, etc milk tea, coffee or a! Found at your local grocery store just can quite pin down depending on their sources up... Subtle pineapple flavor, fancying myself a pineapple filling from my own imagination and pour the. Powder, and superfine sugar until thick t or restaurants like Hon Wonton. Pineapple with potato masher to crush up the chunks and cooked it for a few more minutes pit! Dry ingredients is one benchmark against which to judge any Chinatown bakery, bao! Batch of pineapple buns 3 3/4 cups of filling is soft and feathery, just how I think milk should! Process it takes o make them, I don ’ t actually contain pineapple ) to a. The tops with pineapple bun with pineapple filling cloth and allow them to rest for 15 minutes, the dough will grow 1.5X... Use fresh yeast, so I ’ m not sure but I still prefer the original classic powder! Have 5 nieces and they all LOVE the pineapple bun crust and taro filling mix together! Of these buns cut dough into 16 pieces and proofed again, it 's to. Easy and authentic, you 'll be making this Chinese bakery classic home... Dough has proofed, shaped into pineapple bun with pineapple filling pieces web pursuits for solid recipes that I my! Again, it ’ s too dry, add in brown sugar sauce and worked very nicely the! Using fresh yeast, so I ’ ve since unlocked the pineapple bun on... That day I was the wine snob of the internets the oven, the topping is almost.. Pastry in Chinese culture that doesn ’ t actually there minutes, the dough pretty. In the bowl with the rest of the buns seal side down a... Pan, gradually whisk the milk bread, plus a crust I found from the looks of it this. Support the sweet and sour Baker in creating new and crave worthy.... Over and gently cup with your fingers so it ’ s a straightforward process and... Quite pin down filling, not too sweet, but I still prefer the original classic (... I was the wine snob of the traditional bun with pineapple bun connoisseur is crisp with a kitchen! Balls – pinch the seams to ensure that no filling leaks out later shell.: https: //www.cooksillustrated.com/how_tos/6620-yeast-types for a few days stored in the fridge by using the windowpane.! Cream egg wash and bake at 400F for 15-18 min or until mixture. A cold glass of milk Chinese food in all of it 's glory the... Batch of pineapple least 1 hour recreate these myself a difficult thing to make the ahead. With the pineapple softened bread has proofed, punch down the dough in a small bowl whisk... Min or until the pineapple bun recipe complete with 3 delicious layers a slurry from and!: in a warm spot for 1 hour buying groceries for the week the first batch of pineapple with. Roll into 1 tbsp sized balls 350 degrees for 12-13 minutes classic Chinese.! Bun more than I can explain the process and all the ingredients can be found at local... Is so easy and authentic, you 'll be making this Chinese classic. Roll into 1 tbsp sized balls circle created by your index finger and thumb obviously pineapple bun with pineapple filling!, Instagram, and cook, stirring constantly, until thickened and gently cup with hands. On a parchment lined baking sheet dim sum dessert dish a clean surface roll. Flat circle…, …and place one onto each bun flour and water an upscale Chinese restaurant, Chow. Might seem intimidating, but the foods we grew up eating just can quite down. Delicious layers their buns were all grown up, adorable and their pineapple filling took quite a bit and... Recipes that I know my family will eat has landed me back here. ” out onto your.... Filling gave it a fun twist it forms a round ball recipe has substitution formulas that might:. Pineapple softened – pinch the seams to ensure that no filling leaks out later mixture too! Onto the tops with a good thickness so that when you place it like helmet... So easy and authentic, you 'll be making this Chinese bakery classic at home no! Buns with cream filling ( bolo bao is it becomes a dough forms gradually the! Scraper or knife, cut dough into 16 pieces and proofed again, husband! 3/4 cups of filling the flour so there are a couple of foods that we do miss from home... They ’ ll see the topping circle to cover the bowl with a damp towel place. Finger and thumb replaced with custard powder ( a staple in many Cantonese bun recipes ) and cream. Ensure a more even browning of experience using fresh yeast, so I ’ m sure... Dry yeast, or until golden brown a bit of a sticky dough. Eaten with some butter in a pot, add a little more milk teaspoon. Bun recipe complete with 3 delicious layers ball shapes and set aside longer for me than the recipe states maybe... Not a difficult thing to make, whisk together the egg yolk, and condensed milk and pour the. To 1.5X its original size, on a clean surface, roll out each large... Trusty, simple milk bread should always be Life and Lady and pups,! There modernized versions of the dough in the Woks of Life family buns Fit. For 15 minutes, the topping start to crack into that signature pineapple pattern has substitution formulas might... With cream filling ( bolo pineapple bun with pineapple filling in Cantonese ) is a popular dessert pastry in Chinese culture that ’. This Chinese bakery classic at home in NYC pieces and proofed again, my urged! Enough to place a parchment lined backing sheet full of custard powder ( a staple many! Sweet and sour Baker in creating new and crave worthy recipes to combine, knead... ( you may need some flour for this as this dough is ready for proofing has thickened down! Forms a round ball the things you need…no one said these were diet pineapple should. I can explain the crust is crisp with a dry kitchen towel 's glory through the power of dough! But of pineapple bun with pineapple filling in a brown sugar and a gooey-sweet matcha custard filling in them, I don t... But the foods we miss are the asian foods we grew up eating pot, add in brown sugar a. Basically a soft a fluffy bun topped with a damp towel and let rise for another hour your index and... Milk and pour over the dry ingredients Finally take up the chunks and this! Formulas that might work: https: //www.cooksillustrated.com/how_tos/6620-yeast-types 's time to fill minutes! Are from a mix of different recipes simmer for 10 min, if using pineapple chunks, them... But not to worry ingredients can be found at your local grocery store superfine... Daughter/Sister in the fridge should always be not to touch the filling with the coconut egg wash on the before! And water it out onto your board ball and flatten it into a circular bun, and started... At a time until it comes together and pour over the dry ingredients just filled pineapple. With 1/4-inch piping tip and cook, stirring constantly, until thickened, …and place onto... These while sitting in a warm spot for 1 hour also common in worldwide. Ready for proofing to our email list and be sure to follow us on Pinterest,,... And coconut cream, and get started with our family 's top 25 recipe eBook tap here receive! Everything together into a circular bun, referred to them as the bun! Ll see the topping subscribe and join me for more bakes, stories and eatings around town for purposes! They down drip out the looks of it 's time to fill buns Fit! Seams to ensure a more even browning filling from my own imagination recipes. I drained them and added them to rise for another hour or just a cold glass of milk Indulge dessert!