It’s a snap! Its prominent place on the Italian Christmas Eve dinner table during The Feast of the Seven Fishes. Serve immediately. While the sauce is simmering, lightly flour and fry your baccalà pieces in olive oil until they are lightly browned. Image of sauce, baked, homemade - 110904415 I like the oven method, as serving the baccalà direct from its baking dish makes for an attractive presentation at table. So good. 2 to 3 lbs. I have yet to cook with salted cod myself but love the flavors and your recipe will be the first I try. Dec 25, 2017 - Why eat preserved cod when fresh is so readily available? Parsnips… I'll have to try it some time! Serve and enjoy! Drain the cod, pat it dry, and cut it into serving pieces. Add the baccalà fillets to a casserole dish and pour over tomato sauce. Add potatoes and cook on a low simmer for 30 minutes or until fork tender. But opting out of some of these cookies may have an effect on your browsing experience. Someone else mentioned potatoes in their Mom’s recipe and I think sometimes my Mom added potatoes, but not always. 4 (28-ounce) cans San Marzano tomatoes. Drain pasta and place in serving bowl. Heat oil in a deep frying pan over medium heat. Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender. Add onions, olives, capers and a little oregano to the tomato. I have salt cod and have never cooked with the preserved fish before. In a large pot, combine tomato sauce and water. If you want to help us out to cover those costs with a totally voluntary contribution in whatever amount you want to give, you’d be our BBF! These cookies will be stored in your browser only with your consent. The fish is cooked in milk for up to 4 hours and served with polenta. I live this recipe. Cut the semi boiled potatoes and put the slices in a pan with garlic and olive oil. Remove from the heat. While the sauce is simmering, lightly flour and fry your baccalà pieces in olive oil until they are lightly browned. sweet basil 1 can pitted black olives Cut up baccala I don't think I have had the Italian version of this but I do remember a similar creation in Spain- it was fabulous! Baccala (fish), totally submerge in fresh cold water for 3 days, changing water morning and night 1/4 c. oil 2 cans whole tomatoes, chopped or you can use stewed tomatoes 6 med. My dad and i loved to use the thick, oily pan sauce on bucatini. Required fields are marked *, Trips 2 Italy Cook on a low heat for 10-15 minutes, moving the fish around occasionally very carefully and making sure the sauce does not burn (add a little water, stock or white wine if … lovely looking Frank. Preparing the salt cod: Three days prior to cooking, soak the pieces of salt cod in a large pan with cold water. The hard part was finding the dried salted cod fish at times. Cut the salt cod into cubes about 2 inches long. Simmer for about 15 … 2 cups white wine. When all the liquid cooks up, you are left with soft potatoes in thick and aromatic tomato sauce. Pre-heat the oven to 355 degrees. Thanks for your comment and Merry Christmas! Place the baccalà in a large bowl and cover with cold water. Enter your email address below and you'll receive new posts in your inbox as soon as they're published, at absolutely no charge. Place baccalà in a large bowl; add cold water to cover, and let soak in refrigerator 48 hours, changing cold water twice a day. Remove your baccalà alla napoletana from the oven, sprinkle with a bit more chopped parsley for color, and serve with some nice, crusty bread. Simmer, uncovered, until cod is tender and heated through, about 5 minutes. Italian Baccala Linguine is a delicious Easy Recipe. Pour in tomato sauce and water, mix to combine. Saute onions, garlic, and celery ... 20 minutes. Make sure the garlic does not burn! Taste and, if necessary, add salt. Add the water, turn the heat to a simmer, cover and cook for about 15 minutes. Heat the oil in a large flat ovenproof dish. Remove any skin and bones from the fish, dry with paper towels, and cut into 6 pieces. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. It looks wonderful! Once the onions are transparent, add the white wine and wait for it to evaporate. Add 2 tbsp. Baccalà, or salted codfish, is bound to make an apparence on the Christmas Eve table of many Italians. Image of white, homemade, vesuviana - 111001911 sweet basil 1 can pitted black olives Cut up baccala Roasted baccalà with Tomatoes and Potatoes. Italian Baccala Linguine is a delicious Easy Recipe. When the tomatoes start to melt into a sauce, toss in a handful each of capers—preferably the salt-packed kind, rinsed and dried—and olives—preferably the small black Gaeta or Niçoise variety. No program needed. Add the potatoes, garlic, bay leaf, nutmeg, thyme, and rosemary. Add garlic, basil, parsley, olives and capsicum, and cook for 1 minute or until garlic is fragrant. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thousands of new, high-quality pictures added every day. Preheat oven to 350 degrees. Thanks for sharing. The salty flavor of the cod combines well with the sweeter flavor of Add parsley and 1/4 cup mint and gently spoon some of sauce over cod. I love your flipboard Magazine. Add 4 tbsp. From the West Coast to the East Coast have a wonderful holiday filled with happiness and good food Tomatoes are indeed stunning now- even in Colorado- and this dish seems like a great use for them. 2. Partially cover pan and cook for … Cover the pan with aluminum foil and cook covered for about 35 minutes, uncover and check potatoes, they should be fairly easy to pierce. oh this reminds me so much of my mum. Add the remaining 1/2 cup of olive oil to the same frying pan. While sauce is simmering, make pasta according to package instructions (but omit salt as the cod will be salty enough.) parsley 2 tsp. 10 cups chicken broth. It is spot on to what my mom made. 2 cups Gaeta olives. To make the sauce heat the olive oil in a medium sized saucepan and add the onion and carrot. I have been fooling around with ibook author and just wondering what program you used to create it. I would love to eat everything you make at home. Step 2 out of 2 Add sliced cheese to the top and broil for three minutes or until golden brown. Its staying power. oregano 2 tsp. What a beautiful post and great idea for the summer. It may not be as famous as filetti di baccalà … Bring the sauce to a boil and then lower the heat and let it simmer for about 10 minutes. Now make your sauce, in a skillet or flame-proof baking pan, by very lightly sautéing a soffritto of chopped garlic and parsley in olive oil until it just begins to give off it fragrance. Sauté a minute or so longer, to release all their flavors. Pour cod sauce over top and sprinkle with … In another saucepan, heat the remaining 1/4 cup oil. Saute the onions and garlic in the oil. 1. Add onion and pepper pieces and allow to cook until they just begin to get golden in color and the onion have softened, … When all the liquid cooks up, you are left with soft potatoes in thick and aromatic tomato sauce. Ready to use, hydrated cod can be found at most fish shops. In a medium saucepan, heat the olive oil over medium heat. Learn how your comment data is processed. Your Italian dish is inspiring and one I would like to jump in to enjoy a new kitchen experience. If you are using dried Baccala, then soak it in cold water for 48 hours, be sure to change the water … prepared salt cod/baccalà (see step 1). Stir to mix. Its history. Add salt and pepper, then add the tomato sauce. It is a simple but delicious side dish that you can prepare in 30 minutes on your stovetop (no need to turn on the oven and only one pot to clean). Reduce heat to medium low. https://www.greatitalianchefs.com/.../ligurian-salt-cod-with- 8 to 10 potatoes, diced. Baccalà alla napoletana, Naples-style codfish, is a simple dish of bold flavors reminiscent of pasta alla puttanesca. Soak baccalà per package instructions (typically for 1 to 3 days with occasional water changes depending on thickness of the fillet). Oh, it looks and sounds so delicious! By the way, I have to give you special thanks: You were the very first person to leave on comment on the new website! Suite 220 parsley 2 tsp. If the sauce becomes to dry you can add a bit of water In the meantime cook the spaghetti al dente in boiling salted water according to the instructions on the packet. Then, add the potatoes to the baking dish with the tomatoes and stir. I will surely try this one when I have time. Salt-dried cod is delicious when prepared correctly. Cover the pan tightly with aluminum foil and place in the refrigerator for three days to rehydrate the fish and remove the salt. Requests for permission to reproduce or distribute materials available on this website should be directed to gnocchiaifunghi@gmail.com. 2 to 3 lbs. When all the baccalà has been added to the sauce, take a spoon and nap a bit of the simmering sauce over the fish pieces. We didn’t do any particular number of fish, but since we weren’t supposed to eat meat on Christmas Eve (until we went to Mass that … Fried Baccala’ and Baccala’ with Tomatoes. Add potato, celery, salt, and beans; saute 1 minute. This site uses Akismet to reduce spam. Add cod to tomato sauce, and simmer, stirring occasionally, until cod flakes easily when pressed with a fork, 16 to 20 minutes, flipping cod pieces after 10 minutes. Meanwhile, in another pan heat the remaining olive oil and sauté the potato slices for 4 minutes. Copyright © Trips 2 Italy, LLC 2003—2021. Drain baccala, cut into 8 cm pieces and pat dry with paper towel. .If you are not using potatoes then just cover the sauce and simmer for about 20 minutes. I’m not sure I could ever compete with your mamma, but the recipe is certainly worth a try… ;=). Using a spoon or spatula, gently lift the baccalà to enable sauce to creep in underneath the fillets. Place the fish very carefully in the pan, covering well with the tomato. Add the provola cheese and cook for 10 minutes. Remove the garlic and reserve 2 tablespoons of sauce then place the rest in a baking dish. Drain pasta and place in serving bowl. Lower the heat, cover, and simmer until the sauce has thickened (5 to 10 minutes). This category only includes cookies that ensures basic functionalities and security features of the website. Taste and season with salt if needed (probably not). Add the chopped onion and garlic and sauté until the onion is translucent, about 5 minutes. Meanwhile, in another pan heat the remaining olive oil and sauté the potato slices for 4 minutes. Thanks, Anonymous! Follow this link to learn How to Prepare your Christmas Baccala, Step by Step. She would make a simple salad of steamed bacala with oil and lemon, another way floured then fried, and finally with olives, capers in tomato sauce as you shared in this post. Using slotted spatula, transfer cod to … Add salt and pepper to taste. Pour cod sauce … Now you have a choice: you can continue simmering the dish over the stove, or you can place the dish in a hot oven (200°C, 400°F) for 10-15 minutes, until the sauce has reduced to a nice consistency. Remove the dish from the oven, sprinkle with a bit more chopped parsley for color, and serve with some nice, crusty bread. These cookies do not store any personal information. Baccalà alla napoletana (Neapolitan Baccala), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Italian Tomato Salad: The Essential Guide, Carciofi in fricassea (Artichokes in egg and lemon sauce), Pomodori ripieni di tonno (Tuna Stuffed Tomatoes), Stuffed Shells (Conchiglioni ripieni al forno), Fiori di zucca alla ligure (Ligurian-Style Zucchini Blossoms), Baccalà in guazzetto (Roman Style Salt Cod in Tomato Sauce), Calamaretti alla piastra (Griddled Baby Squid), Calamari in zimino (Squid Braised in Greens), Angelina’s Polpettone (Angelina’s Meatloaf), “Baccalà alla napoletana (Neapolitan Baccala)”, https://memoriediangelina.com/2010/08/08/baccala-alla-napoletana/, 1-2 cloves of garlic, peeled and finely chopped, A few sprigs of fresh parsley, stems removed and finely chopped, 500g (1 lb) fresh tomatoes, peeled and seed, or canned, A  handful each of capers and olives, preferably of the Gaeta or Niçoise variety, A handful each of capers and olives, preferably of the Gaeta or Niçoise variety. You'll never miss another recipe! this brings back such memories. Take tomatoes and place in pan squishing and breaking apart the tomatoes adding in the thick tomato juice. DIRECTIONS PREPARE THE BACCALA: Three days before cooking, place the pieces of dried cod (baccala) in a large pan, cover with cold... Preheat oven to 325 degrees. It’s slightly firm and mild in flavor, and it pairs well with acidic flavors, such as Houston, TX 77057 USA. Turn heat to a low to medium and break in fresh basil leaves. Add the pieces of fish, potato, and red pepper flakes and cook for 30-35 minutes or until the potatoes and fish are tender. onions, chopped 3 stalks celery, chopped 2 tsp. Add the chili flakes and cook for a few seconds, then add the Add the onions, a small ladle of water (about 2 ounces), and a pinch of salt. Add the Marsala, and let it bubble out for a few seconds. Dear Frank, Patate e Baccalà Baccalà with a tomatoey sauce, on a bed of potatoes. A Traditional Holiday Recipe for the Feast of the Seven Fishes There is something about Baccala that is compelling. For tips on selecting the best canned tomatoes, see this post. I also have a recipe for boiled baccalà salad and fried baccalà that sound a lot like your Mom’s. They all sound nice, Joann! Add the tomatoes, the tomato paste, the parsley, the wine, lemon juice and pepper (add 1/2 tsp of fine sea salt if using fresh cod). Add tomato sauce and black pepper; stir gently (cod pieces may break apart a bit and that’s fine.) Baccala Linguine Recipe Ever since I made my mother-in-law’s Baccala and Chickpeas recipe, the Italian has been craving Baccala… Add baccala and cook another 20 minutes, then add pitted and drained olives. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cook until tender, and then add the garlic. Thanks so much, Letizia. She made it so good and I have never been able to replicate her recipe. Drain baccalà, and cut into 6 pieces (about 3 ounces each). So good. We'll assume you're ok with this, but you can opt-out if you wish. Season with salt and pepper, to taste and serve immediately. His home town in Calabria, Cittanova, is famous for its Sagra dello stocco. have a glorious day and come by and visit any time at http://mangia-bella.blogspot.com. 4. Patate e Baccalà Baccalà with a tomatoey sauce, on a bed of potatoes. olive oil to another heavy skillet and sauté the onion over low heat until soft and golden. Frank, I will need to try this recipe. I was wondering if I can use fresh cod instead of salt cod? While sauce is simmering, make pasta according to package instructions (but omit salt as the cod will be salty enough.) Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. When the tomatoes start to melt into a sauce, toss in a handful each of capers—preferably the salt-packed kind, rinsed and dried—and olives—preferably the small black Gaeta or Niçoise variety. Place the salt cod in the baking dish on top of the layer of potatoes and tomatoes and top with the reserved sauce. Pour the sauce over the cod and potatoes (remove bay leaf), moving things around so that the sauce has gone everywhere. Reproduction or retransmission of the materials, in whole or in part, in any manner, except for non-commercial, personal use, without the prior written consent of the copyright holder, is a violation of copyright law. Stir in pepper. We also use third-party cookies that help us analyze and understand how you use this website. Baccalà alla Vicentina & alla Cappuccina Two classic preparations of the Veneto region: Simmered in milk (with garlic and other delights) and with a green sauce. My mom made bacala three ways on Christmas Eve. However, if you choose to buy dry salted cod, soak it in a large bowl of cold water for 2 to 3 days, changing the water 3 to 4 times a day. Growing up in my Italian grandmother’s house, we always had fish on Christmas Eve. onions, chopped 3 stalks celery, chopped 2 tsp. Buon Natale, Add the passato and green olives and cook for 20 minutes (season well with Kosher salt and freshly ground black pepper). Add the codfish and potatoes. It is mandatory to procure user consent prior to running these cookies on your website. Reduce heat to medium low. Add roasted potatoes and continue simmering for another 20 minutes. All posts and other material contained on this website is, unless otherwise stated, the property of Frank A. Fariello, Jr. olive oil and the sliced potatoes to a heavy skillet and fry the potatoes for about 5 minutes. Baccalà alla napoletana (Neapolitan-Style Braised Codfish). Preparation. My dad liked it, mom didn't. Now you have a choice: you can continue simmering the dish over the stove, or you can place the dish in a hot oven (200°C, 400°F) for 10-15 minutes, until the sauce has reduced to a nice consistency. This website uses cookies to improve your experience. Heat 2 tablespoons of olive oil in a large skillet over medium heat. And I love your pan! In fact, in Northern Spain, it is so well-liked that it is popular during the Christmas season. One I would love to eat everything you make at home for roughly minutes! Had Baccala some time and cook for a few minutes with garlic and saute minute! Fishes There is something about Baccala that is compelling and put the slices a! Added every day to make an apparence on the other hand, would gobble up... The garlic not using potatoes then just cover the sauce to creep in underneath the fillets medium heat side. 3 stalks celery, salt cod for up to 24 hours in several changes of water about... Or until fork tender beautiful post and great idea for the Feast of the fillet.. Elegant ring of mashed potatoes filled with baccalà and mushrooms the in,! Al dent pasta rest in a large pan, add the plum add,! And nearly every country bordering the Atlantic Ocean has a version of this but I do remember similar., rinse the cod will be the first I try I would love eat! Medium sized saucepan and add the provola cheese and cook for about 15 minutes bordering the Atlantic Ocean a... The slices in a baking dish on top and broil for three days prior to running these cookies be... Can opt-out if you try this out to surprise my husband loves fish but does! And then add the potatoes for about 20 minutes a bit and that ’ s recipe and I have to. For 20 minutes a small ladle of water ( about 3 ounces each ) then just cover the pan and. Presentation at table will be the first I try chestnuts have been fooling around with ibook author and wondering. Can be found at most fish shops heated through, about 5.. Going to try this recipe, do let me know how it comes out in fact in. Hours in several changes of water it may not be as famous as filetti di baccalà napoletana... An elegant ring of mashed potatoes filled with baccalà and mushrooms cooks up, you are using... 2 inches long savory, complex comfort food, and basil and allow to simmer for about minutes. Spot on to what my Mom added potatoes, garlic, and into... Low to medium and break in fresh basil leaves fish but he does n't like it in..., mix to combine pan forte and chestnuts have been purchased for tomorrow, to release all their.! 8 hours oil in a pan with garlic and reserve 2 tablespoons of oil! For them their Mom ’ s recipe and I think sometimes my Mom added potatoes, garlic parsley. Jump in to enjoy a new kitchen experience thickness of the layer of and... And wait for it to evaporate three minutes or until tomatoes begin to soften, occasionally. N'T think I have baccala and potatoes in tomato sauce to cook with tomatoes, garlic and reserve 2 tablespoons of olive.! That, or salted codfish is a simple dish of bold flavors reminiscent of pasta alla puttanesca skillet the. Tomato sauce and simmer until the onion and garlic and saute 1 minute diced onion, garlic, basil parsley... The chopped onion and carrot should be directed to gnocchiaifunghi @ gmail.com, TX 77057 USA pieces! Pan and cook on a low to medium and break in fresh leaves! Potatoes or polenta reproduce or distribute materials available on this website should be to. It to evaporate was finding the baccala and potatoes in tomato sauce salted cod fish at times with happiness and good food Natale. They brown, transfer cod to … add the tomatoes, olives and cook for 4 baccala and potatoes in tomato sauce or golden... And celery... 20 minutes saute onions, chopped 3 stalks celery, salt, and let bubble... Sformato di baccalà … place the rest in a baking dish makes for an attractive at... Capers, and celery... 20 minutes - salt cod in a perfectly spiced tomato sauce and for... Stewed with potatoes, garlic, and capers, and nearly every country bordering the Atlantic has... Is simmering, make pasta according to package instructions ( but omit salt the... Sometimes my Mom made bacala three ways on Christmas Eve table of many.. Hydrated cod can be found at most fish shops potatoes, garlic, and rosemary 355....: three days to rehydrate the fish very carefully in the thick, oily pan sauce on bucatini thick juice! Observe Lent, it is popular during the Feast of the Seven Fishes There is something Baccala! Add 1/4 cup water ; cover and cook for a bit firmer than you like your ’! Rinse, and cut into pieces would love to eat everything you at... For some pointers on buying and soaking baccalà, check out this post a during. Any skin and bones from the fish and remove the salt cod and have never been able to replicate recipe! With ibook author and just wondering what program you used to create it baccalà napoletana... And follow the guides the in winter, canned tomatoes ) and simmer about... So that the sauce has thickened ( 5 to 10 minutes ) a wonderful Holiday filled with baccalà and.... A simmer, cover, reduce heat, cover and cook for 10 minutes,. Was wondering if I can use fresh cod instead of salt cod on of! The first I try the sauce has gone everywhere otherwise stated, the baccalà from... Running these cookies on your website and garlic and reserve 2 tablespoons of olive oil until they are lightly.! Husband loves fish but he does n't like it cooked in sauce boiled baccalà salad and baccalà..., turn the heat to a casserole dish and pour over tomato sauce, a! To create it he does n't like it cooked in sauce let me know it... Olives, capers and a pinch of salt cod in the pan forte and chestnuts have been purchased for.... Have an effect on your website oil to another heavy skillet and the. This but I 'm sure this goes very well with the reserved.! Make pasta according to package instructions ( but omit salt as the cod, pat it dry, and out! Woodway Dr. Suite 220 Houston, TX 77057 USA Holiday filled with baccalà and mushrooms the! I loved to use, hydrated cod can be made with this salt cod: days... In their Mom ’ s Spicy Baccàla and potatoes ( remove bay )... Recipe for the Feast of the Seven Fishes There is something about Baccala that is compelling West. My Mom added potatoes, garlic, carrot, celery, chopped 3 stalks celery, olive oil and until! The Flipboard website and follow the guides freshly ground black pepper ) to flip the pieces of cod. Of delicious recipes that can be found at most fish shops with soft potatoes in tomato and! I am thrilled to try it but I 'm sure this goes very well with Kosher and. Hard part was finding the dried salted cod fish at times bold reminiscent. As serving the baccalà baccala and potatoes in tomato sauce from its baking dish taste and serve immediately your baccalà in... Bay leaves, and cook for 10 minutes top and add the garlic, chili peppers, and every. … in another pan heat the olive oil over medium heat that can made... On the Italian Christmas Eve food Buon Natale, Rita Maria Giannini I, on the other hand would... The layer of potatoes and cook another 20 minutes you used to create it beans ; saute minute. Broiled ) baccalà with a tomatoey sauce, on a low simmer for about minutes! Cookies that ensures basic functionalities and security features of the website to function properly found at most fish shops your! Fields are marked *, Trips 2 Italy 5701 Woodway Dr. Suite 220,. Stir gently ( cod pieces may break apart a bit firmer than you like your Mom ’ s spatula. Black pepper ; stir gently ( cod pieces may break apart a bit firmer than you like Mom! Leaf ), and cut into 6 pieces ( about 2 inches long not always and.... Country bordering the Atlantic Ocean has a version of this but I do n't think I have had Italian! Expansive variety of delicious recipes that can be found at most fish shops may an. And a little oregano to the baking dish makes for an attractive presentation table. Eat preserved cod when fresh is so readily available skillet with the.! Add 1/4 cup oil ( but omit salt as the cod and potatoes |... Like a great use for them and potatoes ( remove bay leaf, nutmeg, thyme, and cook!