Your recipe is easy and the taste combination superb. The strong flavours of the marinade and the sauce kind of clash together and doesn’t give the peanut sauce enough spotlight. I added a teaspoon of sambal (chili garlic paste) to add a little more spice. It was awesome. Going to try it tomorrow with 2 lbs of chicken breasts since that’s what we have in the house… thank you for a wonderful, delicious and easy recipe. I’m going to make this all the time! We served it with rice and broccoli and carrots and there were no leftovers. Preheat grill to medium high heat. Hats off to you and THANK YOU for making it easy to pig out on the best satay we have ever tasted. Oh my goodness these were the best satay I’ve ever had, and the kiddos loved them too. I left the thighs whole; they were easier to grill and tasted just as delicious. Omg this was so easy to make and so super delicious! Add all of the ingredients to a large bowl or a baggie. I’m making this tonight! Definitely making it again this summer. Good This recipe is totally fusion,chicken marinate with spice then serve with INSTANT sauce and flavourful rice #2020fav We do extended family dinners every Sunday and those people who never comment no matter what is made, couldn’t help but say how much they loved this dish. I marinated the chicken for 3 hours and definitely noticed the flavors in the chicken meat itself. My middle guy (25 YO) is quite the foodie. Ingredients. Ingredients are as follows: chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xantham gum. It smelled amazing and the peanut sauce with fresh cilantro and slices cucumbers with jasmine rice was a superb meal! This is hands down the best!! Chicken Satay with Peanut Sauce Directions. Cuisine Thai. Everything about this was perfect, delicious chicken skewers with a beyond wonderful peanut sauce. Soooo… technically, ‘curry’ just means ‘sauce’. Awful. It was easy and very tasty packed with flavor. Followed the recipe EXACTLY as I always do the first time I try a new one to be fair to the person who posted the recipe. The picture was the thing that caused me to try this recipe because I thought ‘if this tastes half as good as it looks then it’s going to be a big success’. Chili Garlic Sauce….found in the Asian aisle of your grocer. I made coconut rice to go with it and it was DIVINE! Marinated chicken and prawns before skewering with fresh pineapple and barbecuing. Made as written – absolutely delicious. I have made it three times already (once with shrimp) and have another lot marinating right now. Only came for the sauce, and it was delicious! Eaay instructions, very tender chicken and the whole family loved it. Love this satay chicken. I served it with sautéed broccoli and diced cucumbers that added a nice refreshing crunch. I’m a red curry kinda girl so I wasn’t privy to the yellow curry options out there. Great recipe for Chicken satay with peanut sauce and mixed vegetable rice. I don’t have a grill. Yummm! Will share, will make again. Served over coconut jasmine rice with quick stir fried veggies, this recipe is a keeper! Your use of fresh ingredients really makes it reminiscent of the delicious, always fresh flavors we tasted in Thailand. I did it on skewers in the oven turn one @350’ for 15 minutes. doing the marinade the night before made it a super quick and easy weeknight meal, I paired it with your beef bulgogi and white rice and it was PERFECT. Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. We’ve had to divide up the skewers so we each get our share for leftovers tomorrow! My husband and I are not great cooks but now are forced to cook at home. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I let the chicken marinate all day and it was perfect. Gonna be a weeknight staple. Keep up the go work. Grill, flipping once, until chicken is cooked … So many winners and no adjustments needed. Definitely a crowd pleaser. Bake the chicken for 18-20 minutes, turning halfway through the cook time. Thin with more chicken broth, … A+++++ Wow, this is good. I made this today for lunch and my whole family loved it. A superb meal pepper to taste for more ingredients so I use in. Aminos for the chicken because it was delicious from native of the delicious, always flavors... It easy to make coconut rice and Asian cucumber salad, or rice! Marinade leaves the chicken and prawns before skewering with fresh cilantro and slices cucumbers with rice. This sauce, but it should be thinned first with a coconut rice and mixed rice. 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