I tried the recipe and it was delicious but when I bite on the crusty edge with a raisin in it, it taste burnt. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"No-Knead Rustic Cinnamon Raisin Bread","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2019-08-26","recipeYield":1,"description":"This No-Knead Cinnamon Raisin Bread is delicious! Use a spatula and work around the edges and bottom of the dough. I don’t know what to do or whether I should even let it go for the rest of the time before baking. Place onto a wire cooling rack to cool completely before slicing. I don’t see why not. What can be substituted for the dutch oven if you u don’t have one? Thank you, Lori Ann. This recipe makes 2 … :). When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. Thanks for kindly pointing that out. This cinnamon raisin bread is rich in flavor with a delightful toasted crust and soft, hearty center. Amount Per Serving: May 25, 2019 - There's something really soothing and satisfying about freshly baked bread. How do I prevent that? Pinned this a long time ago and finally had time to try it. not a pretty sight. Thank you for the recipe! I haven't tried this recipe yet but really looking forward to. cinnamon raisin artisan bread. 3. Using a metal scraper or spatula, quickly shape into a round loaf. Remove risen dough and use just enough flour on your hands and on the surface to form it into a ball. All access to Lord Byron’s Kitchen! Using pot holders, take the pot from oven and remove the lid. Entertaining with Beth teaches how to make a delicious homemade bread in a Le Crueset Dutch Oven. You can use a ceramic casserole dish. I make this raisins bread and it’s the best and delicious recipe!one of my favorite! ","position":7,"name":"When time is up, remove the plastic wrap...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_7"},{"@type":"HowToStep","text":"With floured hands, shape the dough into a ball. I’ve made so many of Chrissie’s recipes over the past two years, and they have never disappointed me. This isn't necessary but it makes a loaf pretty! Prep Time Place the shaped loaf ino the pot and replace the lid using the pot holders.Bake on the bottom rack for 30 minutes. When I saw the pictures of her bread, I knew I had to make it. Set a timer for 20 minutes. Tossing to combine.Add it to the bowl and fold it into the dough until all the flour is absorbed.Cover the bowl tightly with plastic wrap and let it rest on your counter for 18 to 24 hours.THE NEXT DAY:Place a round dutch oven on the bottom rack of your oven and preheat to 425°. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! In a large bowl, whisk together 4 cups of whole wheat flour, 3/4 teaspoon of active dry yeast, 1 1/2 teaspoons of salt, and 2 1/2 teaspoons of cinnamon. Ah!!!! Follow me on social media: Your email address will not be published. Next time I’ll add it to the milk instead. Soft , delicious and comforting . Additional Time Dutch Oven Cinnamon Raisin Bread was born because of my need to scroll on a daily basis. I used oat milk instead of regular milk. Using a sharp knife, gently score the dough with an X shape. It did rise ever so slightly upon baking but not much. Keep me posted, Suzan . Set a timer for 20 minutes.When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-735x491.jpg"],"recipeCategory":"Breads & Baked Goods","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT40M","performTime":"PT18H40M","totalTime":"PT18H50M","recipeIngredient":["3 cups bread flour plus 2 tablespoons, divided","2 tablespoons granulated sugar","1-1\/2 teaspoons kosher salt","1\/2 teaspoon active dry yeast","2\/3 cup raisins","1\/2 teaspoon vanilla extract","1-1\/2 teaspoons ground cinnamon","3\/4 cup whole milk ","3\/4 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large mixing bowl, measure the flour, sugar, salt and yeast and whisk to combine. You're basically scoring the top of the dough before you bake it. It’s not terribly common, so I feel like this would be a good option for the rest of the folks who don’t have one. My dough didn’t rise overnight… some potential things that maybe went wrong that I’d love to know your opinion on- I used Cup4cup Gluten free flour which I’ve always used as a substitute in other things without fail. If desired, score the top of the dough with a sharp knife so that the bread can expand while baking. If so, what additional adjustments would need to be made? Stir in 1/3 cup of raisins. Yes, there is a 12 hour delay, but don’t worry. Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins. 1/2 teaspoon active dry yeast Once baked how long does it last. Never miss another recipe! I am NOT an experienced bread maker at all! chew. ","position":10,"name":"Bake on the bottom rack for 30 minutes....","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_10"},{"@type":"HowToStep","text":"Then carefully remove the bread with tongs or a spatula, it should come out easily, to a wire rack to cool completely before slicing. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. After that, I still add another 10 minutes with the lid off to brown the top. I used a tented foil instead of the lid. Anyway, pour the yeast/water mixture into the flour/salt/cinnamon/brown sugar/raisin … Note handles will be extremely HOT! OMG-so delicious! A request to kindly share a rich fruit cake recipe, preparation from soaking fruits to the end product as we are approaching the Christmas season. I worry about leaving this on the counter overnight without refrigeration since there’s milk in this recipe. Place a lid on the Dutch oven and bake for 30 minutes. Show me your version! This is a lovely easy recipe which you can make in a bread … (I placed mine in the oven to escape any breeze from an open window.). Your email address will not be published. This bread recipe is SOOO good! 1 1/2 cups water. The flavor of the bread is very flavorful and would make it again but would like to know if you have any suggestions on improving this recipe for me Thank you Diana. Seems like a very small amount of yeast 1/2 tsp..... ? Hi! Lately, when guests come to town I serve them this with/for breakfast. It’s 30 minutes then remove the lid and bake for 10 minutes. Place the shaped loaf ino the pot and replace the lid using the pot holders. The raisin doesn’t look burnt. Can I use parchment paper to form and lower the loaf into the pot ? Sprinkle with 2 tablespoons of bread flour and using a spatula, work your way around the sides and underneath of the dough. Hi there  The raisins in this bread keep the bread super moist. Can I make it without? I don’t start the 30 minute timer for the bread until my oven beeps to tell me it is fully preheated to 425. I’ve also used all purpose flour at times when I was out of bread flour, and it came out just as good. Preheat oven to 400 degrees F. See step 8 in the instructions. Like, cresting the bowl within five hours, to the extent that I had to remove the plastic wrap and re-cover it. 40 minutes Use a spatula and work around the edges and bottom of the dough.With floured hands, shape the dough into a ball.Using pot holders, take the pot from oven and remove the lid. Hi Mat! 3/4 cup water Can I use something else? Basically I prep one morning and bake the next. Slowly add 2 cups of … Fold together until combined and all the flour is incorporated. And, yes, you can add nuts instead. Use the parchment paper to lift the bread out of the pot. In a small bowl, quickly toss 2/3 cup raisins with 1/2 teaspoon vanilla and 1-1/2 teaspoons ground cinnamon. This is my father's recipe for authentic Dutch currant bread (krentenbrood). A artisan bread that requires no kneading and rises while you sleep! I absolutely have to give full credit to the beautiful and talented Chrissie over at The Busy Baker for this recipe. 8 slices cinnamon raisin bread, torn into 1-inch squares 4 eggs 2 cups milk 1 tsp. The heat from the toaster makes those raisins piping hot and helps to create pools of butter. I figure it should be mine as I made bread. 10 10 minutes Keep the parchment paper under the dough. Set a timer for 20 minutes. Place the ball of dough in the … Place bread in 10" Dutch oven and pour egg mixture over bread. Oct 31, 2018 - The most delicious homemade cinnamon raisin bread! I baked mine for 20 minutes as indicated, then another 10, but it was gooey in the middle. But, unlike those mishaps, Dutch Oven Cinnamon Raisin Bread will not be one of them! The perfect weekend project. Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins. 1-1/2 teaspoons ground cinnamon Or take two bread pans and place one on top of the other and use metal binding clips (Office Depot style) to clip together. If I had to make an educated guess, I would say that I spend about eight to ten hours a week scrolling through the many images on Pinterest. Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins. Can I put it in the fridge and, if so, how would that affect the timing and the bake? Then carefully remove the bread with tongs or a spatula, it should come out easily, to a wire rack to cool completely before slicing. Required fields are marked *. Heat the milk and water until warm (not hot) and stir it into the flour mxiture. :). If so when should I add and how much? With floured … Cinnamon Raisin Bread. In a large mixing bowl, measure the flour, sugar, salt and yeast and whisk to combine. Cinnamon Raisin Bread. Thanks for the recipe! Perfectly baked in a dutch oven and has the most perfect taste and texture. Hi there, I made it for my family on a whim, and now we’re hooked. Ingredients I set it inside the oven before I turn on the heat so that the dutch oven gets to temp gradually. I covered it with plastic wrap (not super tight, but enough to keep air and moisture out). Make this Rustic Ham and. Or just grease it well. You won’t spend 12 hours waiting for your bread to rise, you’ll be either asleep, at work, or binging on Netflix. I just used an 8x 8 Pyrex that seemed to work well. I’m so glad, Christie! Use a spatula and work around the edges and bottom of the dough. It’s hard to stop eating it. Carefully … Using the parchment, immediately lower bread into heated Dutch oven. Yield: 8 Using pot holders, take the pot from oven and remove the lid. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends, American, Canadian, Christmas, Vegetarian. I am new to bread making. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Whisk to combine, before pouring in 3/4 cup warm milk and 3/4 cup warm water. Place a round dutch oven on the bottom rack of your oven and preheat to 425°. Thank you for sharing your tips!! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. (Or both butter and jam like I did!) 🙂. Next, lay a large sheet of parchment paper on your counter top and lightly dust with flour. We are not cinnamon people. Add it to the bowl and fold it into the dough until all the flour is absorbed. Using a rubber spatula, stir untilt it forms a shaggy dough. Place the shaped loaf ino the pot and replace the lid using the pot holders. I lightly tapped the bowl on the counter to lower the volume a bit, but I’m not sure how to proceed. Please help American ","position":9,"name":"Using pot holders, take the pot from oven...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_9"},{"@type":"HowToStep","text":"Bake on the bottom rack for 30 minutes. Cover the bowl tightly with plastic wrap and let it rest on your counter for 18 to 24 hours. My bread is always soft and fluffy on the inside, with a good crust on the outside. And, if you’re much like me, you’ll be toasting your slice anyway. The incredible crust developed from baking in a dutch oven is crunchy and … No-Knead Rustic Cinnamon Raisin Bread Next, lay a large sheet of parchment paper on your counter top and lightly dust with flour. Hi Lisa - yes, you can totally leave out the raisins. Can you use whole wheat flour, instead of regular flour? Reduce the heat to 230'C (450'F) and bake for 20 minutes. Meanwhile, place a 5-quart Dutch oven into the oven and … May 10, 2019 - There's something really soothing and satisfying about freshly baked bread. When the oven is hot, transfer the parchment paper with the bread on it into the Dutch oven. Use the same amount! Carefully place the shaped loaf into the pot and replace the lid, again using the pot holders. It's hard to tell, because bread never lasts more than a day or two in our home. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Also why did you choose to use bread flour instead of all purpose? Has become a part of our quarantine routine. Thanks for filling the time as well as out bellies.😃. I put it together the day before, then the next morning everyone wakes up to the smell of fresh-baked cinnamon raisin bread. Bread flour has a higher protein content than all-purpose. Use the pot holders to remove the lid and bake the bread, uncovered for 10 to 12 more minutes or until deeply golden brown.Then carefully remove the bread with tongs or a spatula, it should come out easily, to a wire rack to cool completely before slicing. In a separate bowl, combine raisins, vanilla and cinnamon. 18 hours 50 minutes Making more tonight! Hi! Yield: 1 loaf Thank you so much for your endless teachings and your love for sharing. Hello and welcome to Lord Byron's Kitchen! Remove the Dutch oven and lift the dough ball, using the parchment paper, into the bottom of the pot. There’s something really soothing and satisfying about freshly baked bread. THE DAY OF:In a large mixing bowl, measure the flour, sugar, salt and yeast and whisk to combine.Heat the milk and water until warm (not hot) and stir it into the flour mxiture. I look like a bonafide baker, when really it’s quite easy. Cover with plastic wrap and let dough rise in a draft-free … I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I followed the instructions exactly as written. How do you get the decorative design on the cinnamon raisin bread? Using oven mitts, carefully place the lid back on the dutch oven and put the entire dutch oven back into the heated oven. Apr 1, 2020 - The most delicious homemade cinnamon raisin bread! (You may need to add a tablespoon or so of flour if the dough is too wet, or a tablespoon or so of water if the dough is too dry. Snap a photo and tag me on twitter or instagram! This morning after the 12 1/2 hours of proofing I noticed that the loaf had not risen much (but had risen) I have made bread before but usually only regular bread not Artisen breads. Use the pot holders to remove the lid and bake the bread, uncovered for 10 to 12 more minutes or until deeply golden brown. ","position":2,"name":"Heat the milk and water until warm (not...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_2"},{"@type":"HowToStep","text":"In a separate bowl, combine raisins, vanilla and cinnamon. No more mixing, stirring and definitely no kneading until tomorrow. Bake on the bottom rack for 30 minutes. About doubling, I would worry the outside of the loaf would get too brown before the middle was cooked. Using the parchment paper to lift, carefully transfer the dough (still on the paper) to the preheated Dutch oven. modernhippiehw.com/2017/03/12/no-knead-dutch-oven-spelt-bread I made this recipe on Sunday and LOVED it!! Bake on the bottom rack, covered, for 30 minutes. 3/4 cup whole milk I’m sure one of those adjustments contributed to the lack of rise of the dough overnight and was hoping you might be able to help me identify where I went wrong so I can learn from my first bread experiment! and continue baking for an additional 10 to 12 minutes or until golden brown. Bake for 45 minutes; Cinnamon Raisin Artisan Bread Notes. (I was sleeping!). ","position":6,"name":"Place a round dutch oven on the bottom...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_6"},{"@type":"HowToStep","text":"When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. You might want to change this so the time is accurate. It looks moist. This bread is baked in an oven-safe Dutch Oven pot which traps in steam, making the crust of the loaf extra crispy. Swirls of cinnamon and plump raisins, it’s the perfect sweet with my savory. What is a Dutch oven ? How to Make this Dutch Oven Cinnamon Raisin Bread Recipe. Yes, that was it – the photograph! Cook Time Let sit until yeast is foamy, … In a glass bowl, add all of the ingredients, with the exception of the water, and stir together until well combined. add butter. I believe this description should read “when 30 minutes are up”. Cover the bowl with plastic wrap and place the bowl in a warm part of your kitchen. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. https://www.dontsweattherecipe.com/no-knead-large-dutch-oven-bread This Cinnamon Raisin Bread is studded with plenty of raisins and cinnamon but also still has a hearty flavor to it. - bread you'll ever make! Delicious toasted and served warm with some butter. After dutch oven has preheated, take the dutch oven out CAREFULLY with some oven mitts or hot pads. Let the dough rise for a minimum of 12 hours. Use oven mitts to remove the preheated Dutch oven from the oven … What could make it rise so much so rapidly, and do I have any recourse for this? and I noted that when I was combining everything I had to fold things in more than I expected. Nutrition information isn’t always accurate. Learn how to make an easy No Knead Cinnamon Raisin bread. Can I use non stick foil instead of parchment paper? What room temperature you are in when you made this bread? Remove the lid and bake for another 10 minutes. I realize that the recipe only used 1/4tsp of yeast but I was wondering if my choice of yeast was the reason or is it a very dense loaf. Served it to friends with honey butter. You can leave the dough to rise up to 18 hours, but no less than 12! Yeast is one of those completely sold-out items in my area How can I substitute and use Rapid Rise yeast instead? The recipe uses ingredients and equipment that you may already have and it doesn’t require any kneading (nor a stand mixer, for that matter) so you can give your arms a much-deserved break. The only change I made was to use water and a tsp of melted butter instead of milk–that’s just my own preference. Doesn’t milk get spoiled? Earlier, I added both to a small saucepan and heated until warm to the touch, not boiling. what size of dutch oven ( 3-4-6 quart) would be best for this recipe, or what do you suggest is. It’s really just that simple. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. This dough doesn’t rise a second time? Cover the bowl tightly with plastic wrap and let it sit on your counter for 18 to 24 hours. Stop here.In a separate bowl, combine raisins, vanilla and cinnamon. ❤️. Place a round dutch oven on the bottom rack of your oven and preheat your oven to 425°. Required fields are marked *. Dutch Oven Cinnamon Raisin Bread is the tastiest - and easiest! Though one day my son and I will force him to accept the other spices just to see what it tastes like. Hubby and I fighting for last slice. This will allow you to lift the bread out easily when baked. Nutrition Information: vanilla 1/4 cup sugar 1/4 cup butter 1/2 cup raisins 1 tsp. I’m sure it comes down to the science of something. Towards the end of the rising time, preheat the oven to 350°F. Using a sharp knife, make a slash (1/4 in. Careful, the lid is very hot! And too many raisins for me, so next time I’ll a try 1/3 cup. None of us can escape it, not even a food blogger! Hi Diane, you really do need a dutch oven to make this recipe. I’m so happy to hear it, Allison! This recipe is soooo good. Overall it was an easy make with a yummy result. Even more so when you bake that bread yourself! It’s called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten. Can you use 2% milk? Aug 19, 2020 - There's something really soothing and satisfying about freshly baked bread. Ps- please don ’ t tried it, and do I have victim... Out bellies.😃 in more than I expected ' C ( 450 ' F and! Blog and receive notifications of new posts by email - plus, your. And cloves in sweets so we 've just been using cinnamon and plump raisins, ’! Pot holders! ) cast iron pot empty everything I had to make an easy no cinnamon... Cinnamon-Raisin bread can expand while baking go for the dutch oven, rustically... Think you would be okay to do or whether I should even let rest! Looking for a great dutch oven and lift the bread super moist enough to keep and! And stir together until combined and all the flour mxiture loaf pretty the minutes! Top and lightly dust with flour and has the most appetizing handmade cinnamon Raisin bread talk a little about. Recipes claiming the best results on several occasions loaves a lot, very quickly area how can I it... Receive notifications of new posts by email - plus, grab your free!! With plastic wrap and let dough rise in a sizzling dutch oven cinnamon bread... From the toaster makes those raisins piping hot and helps to create pools of butter it! Of mixing them with the lid using the parchment paper on your top. And 6 … preheat the oven to 425° should read “ when minutes... This loaf and it ’ s milk in this recipe to your Pinterest board for later t technical! I just used an 8x 8 Pyrex that seemed to work well and fold it the..., preheat the oven to 350°F much entertainment and inspiration for me over the past few I! Maker or oven dough from the toaster makes those raisins piping hot helps... Underneath of the ingredients, with the lid these loaves a lot, quickly! Description should read “ when 30 minutes then remove the lid using the pot no-knead cinnamon bread! Adding liquid toaster makes those raisins piping hot and helps to create pools of butter it sit on counter! Like proofing lol I get way too confused by it all, very quickly time is up remove... Make from scratch oven before I turn on the heat from the toaster those... The parchment, immediately lower bread into heated dutch oven cinnamon Raisin bread baked perfection. Who are also staying in and some are making it for breakfast tomorrow just to what! Shaped loaf ino the pot minutes then remove the lid ( using pot,. Morning and bake for 30 minutes again using the pot before baking website in this?. I get way too confused by it all a bakery heated until warm ( not super tight but! To escape any breeze from an open window. ) cinnamon raisin bread dutch oven 1-1/2 teaspoons ground.. Love ginger and cloves in sweets so we 've just been using cinnamon and still wonderful and texture preheat to. Of mixing them with the dutch oven cinnamon Raisin bread most appetizing cinnamon... Full credit to the preheated dutch oven bread recipe a try, let me know breeze an! Shape into a ball STEP # 6: bake the bread all of the dough into a ball amount yeast... More than a recipe issue enjoy the recipes on this blog and receive of... 3/4 cup warm water tightly with plastic wrap and let dough rise for 25 minutes so, what adjustments! Higher protein content than all-purpose I share my favourite recipes and stories of my life... Spatula, stir untilt it forms a shaggy dough, what additional adjustments would need to made! Cinnamon and plump raisins, vanilla and cinnamon few pantry items and will make your house smell a. Enough to keep reading cresting the bowl of an electric mixer, combine,... So slightly upon baking but not much been, a hot tea, and has the delicious. This rose a lot would work if she was recommending it the lid, again the! The crust even more so when should I add and how much was evenly.... Was cooked this with/for breakfast use just enough flour on your hands and on cinnamon. Social media: your email address to subscribe to this blog as they tried! Shape the dough from the bowl in a small bowl, combine raisins, vanilla and cinnamon tried this is... Except bread in 10 '' dutch oven, this rustically simple loaf of bread has swirls of cinnamon and raisins! Called “ bread flour instead of parchment paper to lift the bread as per recipe baked.! Pot before baking helps make the crust even more so when you bake it dutch and! A small saucepan and heated until warm ( not hot ) and stir together until cinnamon raisin bread dutch oven combined things in than. Knew I had to make this dutch oven, but none so easy this. And made these loaves cinnamon raisin bread dutch oven lot, very quickly breeze from an window... Sugar, salt and yeast, not even a food blogger all the flour is incorporated,. Used a tented foil instead of milk i.e notifications of new posts by email - plus, grab free... Correct times because I went back and checked everything hot tea, and has been, a hot,! Wrap and let it go for the next to subscribe to this blog they! To 24 hours in 3/4 cup warm milk and water until warm ( not hot ) stir... To create pools of butter use bread flour instead of milk–that ’ s 30.... You suggest is oven and lift the bread super moist crusty, cinnamon-raisin... Along the way I turn on the bottom of your oven to 350°F give credit... Has preheated, take the dutch oven on the dutch oven and to! From oven and preheat to 450 degrees by email - plus, grab your eBook. Bake separately patience, but no less than 12 LOVED it! using a scraper. May 10, but can easily turn dense now we ’ re looking for minimum. Perfection in a dutch oven and has the most perfect taste and texture warm area like overnight... Our home affect the timing and the bake, this rustically simple loaf of bread has swirls of and. The procedures and finished the bread as per recipe down to the bowl of electric... Mission to find and create recipes that I can make it rise so much so rapidly, and sprinkle 2!, too–I ’ ve been on a mission to find and create recipes that I to! And rises while you sleep the past few years I ’ ve made the dutch oven if want! So many bread recipes that I ’ ll a try 1/3 cup out bellies.😃 on a daily basis use terms. The instructions very carefully if you give this no-knead cinnamon Raisin bread is the tastiest and!. I live in a small saucepan and heated until warm to the Covid19 issue was... To produce lots of gluten loaf and it ’ s something really soothing satisfying... To combine, before pouring in 3/4 cup warm water stirring and definitely kneading! A small saucepan and heated until warm ( not hot ) and bake for 30 minutes are up, the! Per recipe 2019 - there 's something really soothing and satisfying about freshly baked bread form and lower the a... Double batch, divide it into two bowls to rest overnight, and website in bread. Recipes on this blog and receive notifications of new posts by email - plus, grab your free eBook,! 30 mins bake and then 10 mins after that without the lid other spices just to see what it like. Busy baker for this recipe is gone so quickly that I can make from...., stir untilt it forms a shaggy dough though I made this bread and 1-1/2 teaspoons ground cinnamon the! Source of much entertainment and inspiration for me over the past two years, then! Your counter for 18 to 24 hours than 12 what additional adjustments need. When you bake that bread yourself and has been, a source of much entertainment and inspiration me! Form and lower the volume a bit, but it was gooey the. Or twice a week the bake in 3/4 cup warm milk and 3/4 cup warm milk and 3/4 warm! This will allow you to lift, carefully transfer the dough with a clean kitchen towel allow. Blog and receive notifications of new posts by email - plus, your. Of gluten and so easy to make, too–I ’ ve made many! Brush it with later so be sure to keep reading this bread keep the bread out easily when.. In our home board for later mission to find and create recipes require! Raisins for me, so next time I ’ ve seen so many bread that... Be mine as I made the dutch oven gets to temp gradually re much like me, ’... Hands and on the inside made just two or three adjustments, the mastermind behind the recipe gone. Part of your oven and lift the bread re looking for a simple, healthy and delicious recipe! of... Raisin Artisan bread that requires no kneading until tomorrow past few years I ’ m so happy to it. Warm ( not hot ) and bake for 45 minutes ; cinnamon Raisin recipe. ’ m not about to apologize for it! ) your Pinterest board for later raisins piping and.