Remove the London broil from the griddle to a cutting board and tent loosely with foil. How long to grill London Broil? How to Cook London Broil on a Charcoal Grill Step 1 Season the beef with pepper and salt. https://www.delish.com/cooking/recipe-ideas/a25621332/london-broil-recipe We love to cook, but when it comes to grilling steaks, only my husband does it best! Check the temperature of the meat to ensure it has reached 135 degrees Fahrenheit. Let the London broil rest for 10 minutes to let the juices redistribute. Once the grill is preheated, put the meat on the grill. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. London Broil refers to two distinct but interrelated things: a cut of meat and a broiling method. GRILLING STEAK AND POTATO FOIL PACKS. I like to get my grill fairly hot, around … Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks. In this post, we’re focusing on grilling a London Broil cut, just to be clear. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. (Photo 2 below) Step Six: Place on the grill and cook for 9 to 10 minutes on the 1st side then flip and continue cooking for the same amount of time on that side, or until desired doneness. Before we take these foils to the grill, we will need to chop up the steak and potatoes, and combine it all in a bowl together with some garlic, herbs, and olive oil. The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, and onion powder. I removed the London Broil and covered it loosely with foil – and cranked the heat up on my Big Green Egg to 500 degrees.. When I lived in the northern plains it was rolled-up flank steak that was cut into 1 1/2-inch thick steaks. Place your meat onto a large double layer of aluminum foil {or use heavy duty foil}. Remove London Broil from marinade and place on pre-heated grill. 7. Those are called pinwheel steaks here. William Convery says. The marinade will probably leak out of the foil and you don't want a mess all over your fridge. In summary, preparing for smoked London broil starts with the spice rub. Let it rest for 10 minutes before serving. Deselect All. Peel and dice garlic. This is best checked using a thermometer. Rotate and repeat for the other side, until internal temp reaches the desired doneness. In a heavy-duty sealable plastic bag, combine London broil with marinade. Place London Broil on grill and allow it to cook until it reaches 110 degrees F (45 degrees C) internal. Your email address will not be published. 1 teaspoon honey. There are also multiple varieties of rubs and marinades to use. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. Also, the broil came out medium rare, so if you want it more well done add more time on the grill. Total cooking time should be 5 to 9 minutes. 1/4 cup red wine vinegar Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Remove the cooked top round roast to a clean cutting board and tent loosely with foil. Cook the London Broil … Grill, flipping steak every 4 minutes, until instant-read thermometer inserted into center of meat registers 120 degrees for rare to medium-rare, 16 to 20 minutes. ... Wrap foil tightly over the flank steak and place in the refrigerator until ready to grill… One 2-pound London broil steak (1 1/2 to 2 inches thick) 1/2 cup extra-virgin olive oil. The following are internal temps based on your desired doneness. Some suggestions follow. Grilled London Broil is a delicious easy to prepare main dish. Step Four: Then preheat grill to medium high heat Step Five: Next, remove steak from bag and place on the grill. Can you broil London Broil? Use an accurate meat thermometer to gauge the temperature. Broil … Preheat charcoal or gas grill for 20 minutes on high setting. Plating Pixels | Matthew Ivan | All rights reserved. Place London Broil on grill. It is done when internal temperature reaches between 125F to 145F. If time allows, I suggest to let the meat and potatoes marinate in the fridge for 30 minutes. Place your marinated steak on the hot grill and place a small weight on top. The London Broil stays on the grill for just a short time since it should be served medium rare for tenderness. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! https://q4fun.blogspot.com/2012/03/grilling-london-broil.html The meat should register 130°f to 140°F with an instant read thermometer. Preheat a gas grill to medium-high heat, about 500° F. Place steaks on lightly greased grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. An alternative option for cooking a London broil is to cook it on your outdoor grill. I like to get my grill fairly hot, around 450 degrees F. This high heat cooks the beef quickly while getting delicious flavors of caramelized marinated and a kiss of char on the meat. Don’t let the weather stop you from making this! grilled flank steak, Grilled London Broil, How to grill London Broil, How to Grill Ribeye Steak (Guaranteed Moist and Tender), Steak Bruschetta with Goat Cheese and Tomato Jam, How to Grill Chicken Breast (Juicy and Tender). | Privacy Policy. Serve with your favorite side dishes. 2. Most do agree, however, on a few basic principles. If you have some good grill marks then now is the time to pick it … Cover the pan with foil and bake until done. One London Broil will usually serve up to four people. Using oven mitts, remove the skillet from the heat. Seal bag, pressing out excess air, and put in a shallow baking dish. Seal bag, pressing out excess air, and put in a shallow baking dish. Place the meat on a plate and cover it loosely with aluminum foil for 10 minutes. Step 7 Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes. 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