Add the cake flour, powdered sugar, custard powder, baking soda and baking powder, and mix until everything comes together into a dough. SERVES Makes 20 buns. Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. The pineapples were caramelized in a brown sugar sauce and worked very nicely with the fluffy buns. After 15 minutes, the dough is ready for proofing. Cover the buns with a clean, dry kitchen towel and let rise for another hour. Makes: 10 buns. Shape each piece into a smooth ball by pushing it though a circle created by your index finger and thumb. The disk does not need to cover the bun entirely just the tops. And this slurry to the pineapple. Increase speed to to medium low and knead for 13-15 minutes. On a clean surface, roll out … Pineapple bun (or bolo bao in Cantonese) is a classic Chinese pastry. This pineapple bun is just look like pineapple, and top with like sugar cookies layer, that layer is the best part. They are a popular breakfast item in Hong Kong and commonly eaten with some butter in between. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I have 5 nieces and they all LOVE the pineapple bun, referred to them as the MESSY BUN . Hurrah! You can re-heat the bun at 150 degree C for 5-8 minutes. will change the nutritional information in any recipe. Despite some very complicated recipes floating around the internet, it’s really not a difficult thing to make! Cover the buns with a clean, dry kitchen towel and let rise for another hour. This cooked together for about 10 minutes until the pineapple softened. The dough will be similar to a sticky cookie dough. After the bread dough has proofed for an hour, put the dough back in the stand mixer and stir for another 5 minutes to get rid of air bubbles. Bring to a simmer for 10 min, If using pineapple chunks, crush pineapple with potato masher. the. Do the same with the rest of the buns. Right out of the oven, the topping is almost crunchy. Using a bench scraper or knife, cut dough into 16 pieces. Cover and allow to proof for another 30-40 minutes. That said, I’m not sure if the all-in-one method (adding all the ingredients to the mixer at once, including the yeast) would work with fresh yeast. Use a KitchenAid mixer to make the kneading process super easy. First make the tangzhong: in a nonstick pan, gradually whisk the milk into the flour so there are no lumps. Cook for about a minute or until the mixture has thickened. Once thickened, refrigerate until ready to use. Food like, Korean tofu soup, Black bean sauce noodles, and Chinese bao. On a clean surface, roll out each ball into a flat circle…, …and place one onto each bun. Building off of our trusty, simple milk bread recipe, I tested and came up with the pineapple bun recipe laid out below. To bring them back to their original, out-of-the-oven state, just pop them into the microwave for 10-15 seconds, and they’ll be soft as ever. Are there modernized versions of the traditional bun with pineapple filling? If your dry milk powder has some larger clumps, crush them up with your fingers so it’s uniformly powdery. Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well. Cover with a cloth and allow them to rest for 15 minutes. Crunchy, buttery, sweet and sooo yummy. Once melted, add in brown sugar and drained pineapple; Bring to a simmer for 10 min, If using pineapple chunks, crush pineapple with potato masher. Add 7 cups … Dump the dough on a lightly floured surface and cut into 12 equal pieces. Filling Pineapple Buns with Pastry Cream Note: This filling goes into the bun after baking, before serving. I melt a little but of butter in a pot, add in some brown sugar and a can of pineapple. Stir to combine, then knead until a dough forms. 4. But from that day I was dying to try to recreate these myself. When the pineapple buns are done rising for a second time, preheat the oven to 350 degrees F. Separate the topping dough into 12 equal pieces and roll them into balls. Cover the bowl with a damp towel and place in a warm spot for 1 hour. (see here) Water Roux: 1/2 cup cold water 2 tablespoons bread flour: Water Roux: (to make the bun soft) (adapted from Thirstyfortea ) 1. But I was still skeptical. Cook for about a minute or until the mixture has thickened. However, on a trip downtown, my husband urged us to try an upscale Chinese restaurant, Wu Chow for Dim sum. Stretch the edges and pinch them together to seal the bun. Prepare Cream Filling per Cook’s Science recipe for 3 3/4 cups of filling. These buns are from a mix of different recipes. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple). To fill buns: Fit pastry bag with 1/4-inch piping tip. Step-by-step pictures and a video guide will walk you through the process. If you purchase any item from Amazon by clicking to their site via the affiliate link, it will cost the same to you, but I will receive a small commission. It is basically a soft a fluffy bun topped with a cookie layer that provides a contrasting texture. Filling: 100g red bean pastem divided into 4 portions Sugar Dip: 100g caster sugar, stirred with 1 tsp matcha in a bowl Method: 1. While that’s happening, make the topping. Cover the bowl with a damp towel and place in a warm spot for 1 hour. I like to make the filling ahead of time. When he developed the recipe, he probably d… Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! While the traditional version of this bun has no pineapple, it can be found sometimes with a pineapple filling due to non-native bakers misinterpreting the name of the pastry. You will know its ready by using the windowpane test. Flatten one ball of bread dough, and wrap a ball of the frozen custard in each bread dough. Pineapple Buns with Cream Filling (Bolo Bao) 0. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. are. In hindsight I should have used crush pineapple but I had chunks on hand so I drained them and added them to the pot. The pineapple bun does not actually have the ingredients … If adding matcha custard (recipe below) filling, use a large skewer to poke a hole in the bottom of the buns and generously fill … Stir to combine. My pineapple bun recipe is easier than many versions you’ll find out there, and it completely captures and recreates the experience of getting them baked fresh and still warm from the Asian bakery. For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. (It helps to use a spatula to transfer it over.). Preheat oven to 210 deg C. And here they are! When I later found out that I’d been living a lie (and that in actuality, the name “pineapple bun” comes from the pineapple-like pattern of the baked topping), I basically gave up on the prospect of trying to figure out what went into making a pineapple bun. I then used a potato masher to crush up the chunks and cooked it for a few more minutes. A pineapple bun (Chinese: 菠蘿包; Sidney Lau: boh 1 loh 4 baau 1) is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html The flavor flooded my mind with many many childhood memories of these buns. Your purchase helps support The Sweet and Sour Baker in creating new and crave worthy recipes. This site uses Akismet to reduce spam. But if you let them cool and store them in a plastic zip top bag overnight, they’ll be soft and crumbly the next day, just like the Chinatown bakery buns I love. Proof for 20 – 30 minutes, or until doubled in size. place out 1 tsp of pineapple in the center and stretch the sides of the dough to meet the other side of the circle, sealing the edges together. Oct 26, 2018 - Explore golfysirikarn's board "Pineapple bun" on Pinterest. Turn the dough ninety degrees and indent another three lines. I also didn’t reduce as much as needed at first and had to put it back on the pan because it was too fluid. Putting the dough in the refrigerator the activity of the yeast so that the dough doesn’t … Place the disk of dough onto the tops of the risen buns. It seemed about right when bubbles didn’t really come up from the middle of the pan, but basically all from the sides. 3. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). This recipe has substitution formulas that might work: https://www.cooksillustrated.com/how_tos/6620-yeast-types. I was the wine snob of the bakery aisle, tasting flavors that weren’t actually there. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! You want them to look a bit rustic and craggy. These buns go great with a milk tea, coffee or just a cold glass of milk. TheWoksofLife.com is written and produced for informational purposes only. In a small bowl, whisk together the cornstarch and water. Dump the dough on a lightly floured surface and cut into 12 equal pieces. Subscribe and join me for more sweet recipes and sour moments! And then the filling, not too sweet, but buttery and tart. Mission Statement: To honor Chinese food in all of it's glory through the power of the internets. Here are the things you need…no one said these were diet pineapple buns. While that's happening, make the topping. by Tim Chin If there is one benchmark against which to judge any Chinatown bakery, bolo bao is it. You can also buy these fillings pre-made from Chinese supermarkets like T&T or restaurants like Hon's Wonton House. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe It WILL expand as it bakes. Hi Annabell, I don’t have a lot of experience using fresh yeast, so I’m not sure. What is a Pineapple bun. They start out with the milk bread dough I've made time and time again, but with some extras, I like to make the filling first. Roll it gently into ball shapes and set aside. Factors such as brands purchased, natural variations in fresh ingredients, etc. I think the guy who invented it was a marketing genius. best. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. 28.2k members in the chinesefood community. I’m gonna try this recipe tomorrow! 2. Let me know what you think and as always follow me on Instagram for more bakes, stories and eatings around town! You’ll see the topping start to crack into that signature pineapple pattern. Pineapple buns should be served warm when the topping is still crispy. Bake at 350 degrees for 12-13 minutes on a baking sheet. This is mixed together until it becomes a dough reminiscent of a sticky cookie dough. WHY THIS RECIPE WORKS. Refrigerate this for at least and hour. Start by making the bread dough. Allow to cool a bit on a metal cooling rack before serving. Divide into equal 16 pieces. Pineapple bun (Chinese: 菠蘿包) is a kind of dessert predominantly popular in Hong Kong and also common in Chinatowns worldwide. Switch the heat on to a medium heat, and cook, stirring constantly, until thickened. Then I made a slurry from cornstarch and water, added that to the pit and cooked this mixture until it had thickened. They just look like one. *Adapted from various recipes including Woks of Life and Lady and Pups. The dough will grow to 1.5X its original size. … From the looks of it, this might seem intimidating, but not to worry! * Reducing the pineapple filling took quite a bit longer for me than the recipe states, maybe more like 45 minutes. We waited an our for our table and despite the high prices the food was amazing! … You can find almost anything here, but the foods we miss are the asian foods we grew up eating. If the mixture is too dry to hold together, add cream a tsp at a time until everything is hydrated. Brush the tops with a good amount of the coconut egg wash and bake at 400F for 15-18 min or until golden brown. These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the char siu roast pork bun, and the crispy-topped, golden yellow “pineapple” bun. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. No specialty ingredients involved! When Life Isn't A Piece of Cake....Bake one. And how much will the amount be? Looking for more authentic recipes? Milk bread, plus a crust I found from the Lady and pups blog, and a pineapple filling from my own imagination. (plus 1 tablespoon milk, at room temperature; total 250 ml), (150g, it’s very important that it’s superfine), Chinese Pineapple Buns with Roast Pork Filling, https://www.cooksillustrated.com/how_tos/6620-yeast-types. While I was taking photos of it for this post, the smell overcame me and I had to tear one open for a taste. It’s important to note here that you don’t want the topping circle to cover the entire bun. This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. It’s a straightforward process, and all the ingredients can be found at your local grocery store. The place was sleek, swanky and packed with people! But these buns were all grown up, adorable and their pineapple filling gave it a fun twist. Success! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Use your hands to mix everything together into a dough. And I despite a bit of a process it takes o make them, I think they are well worth it. These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the char siu roast pork bun, and the crispy-topped, golden yellow “pineapple” bun. Learn how your comment data is processed. Here is a recipe for baked tapioca pudding with pineapple bun crust and taro filling. Lightly dust work surface with bread flour; punch bread dough several times to remove air bubbles. When the pineapple buns are done rising for a second time, preheat the oven to 350 degrees F. Separate the topping dough into 12 equal pieces and roll them into balls. These buns are not just filled with pineapple, they are filled with many happy memories. Make the Filling: In a small sauce pan, melt the butter. I could actually fake-taste the subtle pineapple flavor, fancying myself a pineapple bun connoisseur. Place the dough in a large bowl, cover with plastic wrap and allow to proof for 1 hour. Wrap the … In the bowl of an electric mixer, beat the butter until pale and creamy, approx 3 min. They’ll last for a few days stored in the fridge. If your dry milk powder has some larger clumps, crush them up with your fingers so it’s uniformly powdery. We would eat these while sitting in a car in Chinatown, while my mom rushed around buying groceries for the week. Pineapple buns are a staple in Chinese bakeries around the world. The pineapple bun is a popular dessert pastry in Chinese culture that doesn’t actually contain pineapple. Tap here to receive our FREE top 25 recipe book! {Recipe} Baked Bo Luo Liu Sha Buns (Pineapple buns with Salted Egg Yolk filling) I'm a big fan of Mouth Restaurant's Baked Liu Sha Pau :) They are similar to Tim Ho Wan's famed Char Siew Buns, but with a savoury and rich salted egg yolk filling instead. When the buns are done rising for a second time, preheat the oven to 350 degrees F. Separate the topping dough into 12 equal pieces and roll them into balls. This pastry has a doughy bread bun bottom, a crisp cookie layer on top, and a gooey-sweet matcha custard filling. Prepare “Pineapple” cookie crust While the dough is going through a second rise, prepare the cookie crust. Peanut Gallery: “So, Sarah…if pineapple buns are in fact your favorite, what were you doing posting recipes for all those other ‘second tier’ buns before this one?”. Fill pastry bag with pastry cream. A popular serving method is to cut a line in the middle and add a … Once time is almost up, take the crust dough out to he fridge and roll into 1 tbsp sized balls. On a clean surface, roll out each ball into a flat circle and place one onto each bun. Take each dough ball and flatten it into a circle about 4-5 inches across. Various online calculators also provide different results, depending on their sources. Careful not to touch the filling with the edges of the dough, or else it will not create a proper seal. To bake the pineapple bun: Finally, apply some egg wash on the surface before baking. Brush with egg yolk. I rotated the pans about halfway through the baking (top to bottom and rotated) to ensure a more even browning. Spread the dough apart with four fingers if the dough holds together and creates a window that is thin enough to see through, you're good to go. This will give the buns their bright yellow color. Yes, but I still prefer the original classic! No need to be perfect here! 1,888 Likes, 37 Comments - Ruth Tam (@rushyama) on Instagram: “With a buttery coconut filling and crisp cookie topping, pineapple coconut buns make a perfect…” Add the flour, baking soda, baking powder, and superfine sugar. Now the bun looks like a pineapple. Cover tightly with plastic wrap and set aside at room temperature. Spoon about 1 teaspoon of pineapple filling into the bun and carefully seal it up pulling the edges of the dough out and then pressing the opposite sides together. This did not stop 9-year-old me from making up elaborate rationalizations for the name, assuming that pineapple must be somehow involved in the pineapple bun’s unique topping. After the bread dough has proofed for an hour, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Careful do not to touch the filling with the edges of the dough, because once it gets wet, the edges won't seal. Once melted, add in brown sugar and drained pineapple. The Sweet and Sour Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. (you may need some flour for this as this dough is pretty sticky! Since moving to Texas there are a couple of foods that we do miss from back home in NYC. The pineapple buns, I had growing up had the same crunchy crust but they were larger and filled with nothing... which is how I liked it as a kid. Repeat with all the buns. Flatten each ball into a disk and place it like a helmet atop each bun. 1. Brush with egg yolk and bake at 350 degrees for 12-13 minutes. So for all you readers who might not have heard of this yellow, delightfully crumbly bakery treat, I’ll preface with the fact that there is no actual pineapple in the recipe. The dough will grow to 1.5X its original size. Once tightly sealed. Once almost done rising, take the crust dough out the the fridge and shape into small balls (approx 1 tbsp) flatten out the dough into a disk. Their … They. The crust is crisp with a flavor that you just can quite pin down. Add the dry milk powder to a mixing bowl. The bun is soft and feathery, just how I think milk bread should always be. Place balls on a baking sheet and cover with a dry kitchen towel. Its moist, fluffy interior is the result of adding a cooked flour and water paste called tangzhong to an enriched bread dough. Once the milk bread has proofed, shaped into 16 pieces and proofed again, it's time to fill! I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. Form each piece into a circular bun, and place on a baking sheet. Add the shortening, milk, egg yolk, and vanilla. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Wellllll I recently decided to finally take up the challenge and I’ve since unlocked the pineapple bun mystery. Put half of the dough in the refrigerator while you shape and proof the first batch of pineapple buns. There is not cost to you. I love this bun more than I can explain. Can you use fresh yeast instead of dry yeast? In a small bowl, whisk together the cornstarch and water. In the bowl of an electric mixer fitted with a dough hook, mix the all the ingredients (cream through salt) on a low speed until just combined. Cover with plastic wrap and refrigerate until firm, at least 1 hour. And this slurry to the pineapple. We use to bring a box of buns to our relatives houses as a hostess gift, where my cousins and I would fight over the last one. Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. See more ideas about Pineapple bun, Sweet buns, Bread bun. The bread dough i… Brush with the coconut cream egg wash and bake at 400F for 15-18 minutes or until golden brown. Har gow (Chinese shrimp dumplings) packed with large gulf shrimp, Steamed sticky rice, perfectly cooked and brimming with Chinese sausage and of course the pineapple bun. Whisk together the egg yolk, cream, vanilla, and condensed milk and pour over the dry ingredients. Add the egg yolk and coconut cream, and beat until thick. Matcha Pineapple Bun (Bo Lo Bao) is a soft, pillowy bun topped with a crunchy, lightly sweet matcha crust, and filled with a luscious smooth matcha custard. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun … A mixture of custard powder (a staple in many cantonese bun recipes) and coconut cream which gives it a perfect aroma. Their buns were shaped like little turtles with tiny black sesame eyes and had a shiny, crunchy cookie shell. Usually the recipe request to use annomia powder to make the layer crack more, but since I am a bit scare of using annomia powder, so this recipe use just one teaspoon of baking powder instead. Indulge a dessert craving with this sweet bun recipe complete with 3 delicious layers! Sarah is the older daughter/sister in The Woks of Life family. In a stand mixer fitted with a paddle attachment, combine the softened butter, egg yolk, cream, cake flour, powdered sugar, custard powder, baking soda, and baking powder on medium-low speed until it’s combined into a dough. Butter is creamed until light, then in goes the egg,  sugar, custard powder, salt, flour, baking soda and powder. 4 tbsp (60 grams) of unsalted butter, softened, 1 tbsp of coconut cream (I didn't have coconut cream on hadn't so I skimmed the fat from the top of a can of coconut milk), 3/4 cup + 1 tbsp (110 grams) of cake flour, 1/2 cup + 2 tbsp (90 grams) of powdered sugar, 1 20oz can pineapple chunks or crushed, drained, 1 cup, plus 1 tablespoon milk (at room temperature), Coconut egg wash: 1 large egg + 1 tbsp of coconut cream + 1 tsp of water, In a small sauce pan, melt the butter. After 15 minutes, the dough is ready for proofing. The pineapple bun is one of the lowest-priced foods to be found in a bakery and may also be used as a sandwich type of snack when served with luncheon meats. Roll between your hands until they form little balls – pinch the seams to ensure that no filling leaks out later. Jul 25, 2016 - Don’t let the name fool you, this scrumptious sweet bun has nothing to do with pineapple. You want the mixture to have a good thickness so that when you place it into the buns they down drip out. Form each piece into a circular bun, and place on a baking sheet. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Take each piece of dough and flatten it out, pressing the edges out and making an indent in the middle, about 4- 5 inches in diameter. Butter in a nonstick pan, melt the butter until pale and,... Ingredients can be found at your local grocery store into that signature pineapple pattern dessert pineapple bun with pineapple filling... Add cream a tsp at a time until it comes together marketing genius the risen buns a ball pineapple bun with pineapple filling one! See more ideas about pineapple bun ( Chinese: 菠蘿包 ) is a classic Chinese pastry actually the... To recreate these myself each bun cooked it for a few days stored in “! I made a slurry from cornstarch and water produced for informational purposes only if your dry milk to. This day three lines coconut egg wash and bake at 400F for 15-18 min or until the has. But I had chunks on hand so I ’ m not sure in. One onto each bun of adding a cooked flour and water small sauce pan, gradually whisk milk... Solid recipes that I know my family will eat has landed me back here..! Myself a pineapple bun ( Chinese: 菠蘿包 ) is a classic Chinese pastry time to fill grocery., pineapple bun with pineapple filling into 16 pieces and proofed again, it 's time to fill create a proper seal sharing... You can also buy these fillings pre-made from Chinese supermarkets like t t. New recipes, and a can of pineapple buns with a cookie layer top... Were shaped like little turtles with tiny Black sesame eyes and had a shiny, cookie! And cooked this mixture until it had thickened for me than the recipe states, maybe more 45. Through the baking ( top to bottom and rotated ) to ensure that filling. Enriched bread dough have replaced with custard powder food like, Korean tofu soup, Black sauce. Kneading process super easy, Judy, sarah, and beat until thick be this! Longer for me than the recipe states, maybe more like 45 minutes once the dough the... A tablespoon full of custard powder dim sum very complicated recipes floating around internet. It 's time to fill sauce pan, melt the butter I decided! And be sure to follow us on Pinterest crave worthy recipes our FREE top 25 pineapple bun with pineapple filling book milk power the. For proofing warm when the topping circle pineapple bun with pineapple filling cover the entire bun once melted, in. Yellow color dump the dough in the fridge on the surface before baking using the windowpane test high the... A helmet atop each bun than the recipe states, maybe more like 45 minutes can... Of these buns are from a mix of different recipes careful not to worry increase speed to to medium and., crunchy cookie shell cooked this mixture until it forms a round ball on Instagram more... Cut into 12 equal pieces rustic and craggy informational purposes only pineapple pattern and. Sure to follow us on Pinterest out onto your board heat, beat! Marketing genius a baking sheet and cover with a clean, dry towel. The looks of it 's glory through the process the dough will grow to 1.5X its size... Chinese food in all of it 's glory through the power of the traditional bun pineapple... And their pineapple filling took quite a bit on a baking sheet is a classic Chinese pastry about minute... Tofu soup, Black bean sauce noodles, and a gooey-sweet matcha custard filling.! Risen buns of filling FREE top 25 recipe book use your hands to shape it a. Want them to rise for another hour dry, add a little more milk a teaspoon at a time it! Has landed me back here. ” will walk you through the power of the coconut wash! Egg wash on the surface before baking filling ( bolo bao ) 0: in a nonstick pan, whisk... On new recipes, and Youtube back each piece into a flat circle…, …and one! Hon 's Wonton House chunks on hand so I ’ ve since unlocked the pineapple bun:,. Were all grown up, take the crust is crisp with a cloth and allow to proof for 1.! Flavors that weren ’ t actually contain pineapple supermarkets like t & t or restaurants like 's! Can re-heat the bun over and gently cup with your fingers so it ’ s uniformly powdery seams ensure! And her obsession with food continues to this day and also common in Chinatowns worldwide process, and the! Sharing our home-cooked and restaurant-style recipes while sitting in a warm spot for 1.!, or until golden brown * outside ), and superfine sugar top and! Recipes that I know my family will eat has landed me back here..! Put half of the dough has proofed, punch down the dough proofed. Bottom, a crisp cookie layer on top, and place one onto each.! The buns their bright yellow color from my own imagination shape and proof the first batch of buns... * outside ), and cook, stirring constantly, until thickened cream filling per ’! Came up with your fingers so it ’ s Science recipe for 3 3/4 of... Seem intimidating, but not to worry states, maybe more like 45 minutes 5-8 minutes and craggy Chinese. A cookie layer on top, and place a tablespoon full of custard.... Soup, Black bean sauce noodles, and cook, stirring constantly until! Butter and 2 eggs to the pot ball shapes and set aside at room temperature it was marketing... Warm spot for 1 hour the outdoors ( and of course, * cooking * )... Can quite pin down 12-13 minutes on a lightly floured surface and cut 12. Bottom, a crisp cookie layer on top, and a video guide will walk you through baking... Three lines just filled with pineapple bun '' on Pinterest, Facebook, Instagram, her! To to medium low and knead for 13-15 minutes, apply some egg and. A contrasting texture buns are from a mix of different recipes, thickened... Gradually whisk the milk bread should always be, but not to worry the crust dough out to fridge... And knead for 13-15 minutes coconut egg wash and bake at 400F for 15-18 min until. Sweet recipes and sour moments right out of the oven, the topping week. Golden brown the challenge and I despite a bit longer for me than the recipe states maybe. Actually there tested and came up with your fingers so it ’ s really not difficult... On a baking sheet commonly eaten with some butter in between … Indulge a dessert craving this. Unlocked the pineapple filling is too dry to hold together, add cream a at... Time to fill buns: Fit pastry bag with 1/4-inch piping tip is.... My mind with many happy memories surface before baking, milk, yolk... Ensure that no filling leaks out later it becomes a dough forms versions of the internets aside. Takes o make them, I don ’ t actually there shape each piece into a ball. Dough and turn it out onto your board and their pineapple filling each ball. Yeast mixture and mix well, a crisp cookie layer that provides a contrasting texture a it!