This site uses Akismet to reduce spam. 2 large Land O Lakes® Eggs, slightly beaten . Perfect warm out of the oven, you can use left over bread to spoon up this cinnamon, raisin and sugary fall favorite. Holiday Bread Pudding with Rum Raisin Sauce from Chef Taylor. Let the bread soak up that milk mixture for about 15 minutes before baking them. I buttered these two ramekins really well. Please see my. Bake, uncovered, in centre of preheated oven … This post may contain affiliate sales links. 1 loaf Challah Bread; 1 quart Hiland Egg Nog; 3 eggs; 1 ½ cup sugar; 2 Tbsp. It’s sure to become a family favorite. I didn’t measure the slices of bread in cups but my best guess is that it is about 6 cups. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Sprinkle the cinnamon into the egg mixture. My custard recipe is available by clicking here. Notify me of followup comments via e-mail. Our bread adds just the right amount of cinnamon, and sweet juicy raisins that plump up while cooking. 1/2 cup extra raisins Remove from heat. These ramekins are a bit bigger, they are about 4 inches in diameter. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. Mairéad. Thank you for sharing this recipe. —Rebecca Moreland, Bristol, Tennessee version of traditional bread pudding. https://www.campbells.com/.../slow-cooker-raisin-cinnamon-bread-pudding Do you always add it in? How to Make Bread Pudding: Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. For centuries, frugal cooks around the world devised similar methods to use up old bread. When cooked a knife inserted into the middle comes out clean. Hear me out, though. Please read my disclosure policy. Great presentation! I look forward to trying your other recipes, as well. it wasn’t sliced so I can only measure it by cups. Leave the pudding mixture sit for 15 minutes to make sure the bread soaks up as much milky egg mixture as possible. Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Let it sit for 5 minutes, occasionally submerging any pieces of bread that rise to the top. Servings: 6 Reserve 1/4 of the mix for later use. Sprinkle the raisins over top and cover with aluminum foil. Bake, uncovered, in centre of preheated oven until golden and puffed, about 1 hour. Pour in the brandy and whisk. I’m going to experiment using a Hawaiian bread, without raisins for the little ones who hate raisins. 1 Loaf Canyon Bakehouse Cinnamon Raisin Bread, diced. Cover and chill 1 hour. One Pot Cheesy Chicken Broccoli Rice Casserole. https://www.wholefoodsmarket.com/recipes/cinnamon-raisin-bread-pudding Let the […] My Newsletter Brown Sugar. Good thinking on using condensed milk as a pouring sauce. Spread 12 bread slices with 1 tsp. Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture… Hi Mairead, It’s always a hit. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. Buy a loaf of raisin bread at the store – in the bread aisle; If it is really fresh and slices are really soft – leave on the counter, still tied, for a few days/a week until slices are a bit firmer; Cut each slice into 6 equal pieces; Sprinkle cinnamon raisin bread … Or perhaps you might prefer some hot cinnamon bread pudding with a scoop of vanilla ice cream. Peel and cube the apples. Facebook Mix in the rest of the bread and press it down into the egg mixture to make sure it is well covered. Bread Pudding with Raisin Bread - Individual bread pudding with pecans and raisin bread, comfort food at its finest. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Bread pudding is not something I grew up with, in fact I never heard of it until a few years ago when I saw it made by Emeril once on the food network channel and thought it looked interesting. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. I would never have thought of that in a million years. 1 / 4 cup Land O Lakes® Butter. Make sure you break up the bread pieces before adding them to the egg mixture. Break bread into small pieces into an 8 inch square baking pan. I hope you’ll enjoy my shepherd’s pie when you make it. Pinterest I absoltely love cinnamon so can not wait to try this!!! Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Tear 6 pieces of the bread into large bite size pieces. If you are afraid of biting into a large piece of spicy ginger, make sure to chop it extra fine. I don’t have brandy but its still really good without it. 8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes . Bread pudding makes for a perfect breakfast, brunch or I would eat it even as a dessert. Let the bread soak up the milk mixture for about 15 minutes. Drizzle melted butter over bread. And so easy. Combine bread and raisins in large bowl. Because it’s so easy and so deliciously comforting, it’s a good option to make for many occasions, whether it’s the holidays, or a special weekend dinner. This recipe has been featured in The Cabin Diary. 2 teaspoons vanilla extract. I hope you enjoy my hassle-free, bread pudding recipe, no boiling required. Mairead. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Mairead. I am going to still try it for the kids, but I will be omitting the brandy and ginger. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Stir in bread cubes and raisin mixture. Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, It was a lot of bread, so I thought that it would make a perfect bread for bread pudding. * Percent Daily Values are based on a 2000 calorie diet. Bread Pudding. ; Add bread pieces to the liquid mixture and stir to coat. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. It’s delicious guys, truly. Bread Pudding, Cinnamon Raisin, Irish Recipe, Oven Baked Pudding. Cinnamon raisin bread pudding recipe. I also added 2 eggs + 1 yolk and used almonds chopped in half on top. I love your idea of trying it with Hawaiian bread for your little ones who do not like raisins. Stir brown sugar and remaining cinnamon together, then sprinkle overtop of pudding. In a large bowl, combine the cream, sugar, and eggs. Could you substitute brown sugar and add chopped apples? Whisk milk, eggs, egg yolk, sugar, cinnamon and nutmeg in medium bowl until well blended. In a large bowl, whisk the eggs, milk, and brandy together. https://www.shutterbean.com/2018/cinnamon-raisin-bread-pudding Either way it works and it delivers. Also I would omit the brandy even though the alcohol burns off in cooking. Orange Zest. Here is a printable version of the recipe: Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Once the bake has cooled slightly, drizzle with the glaze and serve warm. Thank you for your help! Serve with hot custard, a favorite Irish and English accompaniment to any pudding. While waiting for the bread to soak, turn the oven to 350 degrees F to pre-heat. Maple Walnut Bread Pudding – Fresh sliced Brioche Bread dipped in a buttery egg and cream batter seasoned with honey, maple syrup, brown sugar, nutmeg, cinnamon, and allspice, then topped with walnuts and baked to perfection. https://www.chefandpauper.com/easy-bread-pudding-from-leftover-buns All the best, In a small mixing bowl, whisk together the glaze ingredients. I hope it was also a great success at your son’s family heritage day. Cinnamon Raisin Bread Pudding. I made this for Thanksgiving with the in-laws and will be making it again for my family Thanksgiving. Bread Pudding with Raisin Bread – Individual bread pudding with pecans and raisin bread, comfort food at its finest. Gently stir the bread pieces into the egg mixture. Pour over bread mixture; press bread down into liquid. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. 4 teaspoons whiskey In a large bowl, combine the eggs, milk and vanilla. Thanks for putting this up. Mix well. I hope this helps. Soak the bread in the custard for at least 30 minutes. You’re welcome, hope you’ll give it a try. Bake for approximately 40-45 minutes. At first I thought it would be a bit boring because after all it’s just bread with milk and eggs, but when I first tried it I really enjoyed it. ¼ cup Splenda® Brown Sugar Blend. Adding the ginger is genius! Add the sugar, chopped ginger, golden raisins and cinnamon. I hope your pudding is a great success. Let cool. Subscribe and get a FREE dinner recipes ebook! I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. 3 eggs. Pour egg mixture over bread mixture; combine well. All the best, Thanks for posting your recipes. https://www.foodfanatic.com/recipes/cinnamon-raisin-bread-pudding-recipe Pour over bread. Updated July 20, 2011 Ingredients. So here’s how I made my bread pudding. Having never eaten Bread Pudding, I decided to try your recipe this morning … Don’t like raisin bread so I substituted it with a good quality Flax and Honey bread made by StoneMill. baking dish; let stand for 15 minutes or until bagels are softened. It is stickier than cake and contains a lot of eggs that are best stored at cool temperatures. * Percent Daily Values are based on a 2000 calorie diet. I suggest drizzling ready made cream cheese frosting over the top of each piece when you serve it. Chop the crystallized ginger into small pieces before adding to the egg mixture. The brandy flavor is more intense when it is eaten cold. I also love fruit on all desserts so depending on what is in season I will dice something up and add that too. That way you will not bite into a large moist, chewy lump limiting potential flavor explosions as you chew. Stir and press the bread cubes into the milk mixture to coat. Add the diced cinnamon raisin bread, toss to coat. Place pan with apples and bread … Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 teaspoon salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Tear slices of Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread into small pieces. Quick Easy White Bean and Tuscan Kale Soup, A New Year Crown Printable For Little Ones, Cranberry White Chocolate Chip Christmas Cookies, Read More About The Irish American Mom Community. 3 large eggs. They tend to stick together, especially if you cut five or six slices together at a time, like I do. I’ve used this recipe a few times already and I had to tell you how delicious it is! Whisk together 1 1/2 cups of the brown sugar, eggs, and milk in a … ¾ C. Milk. Learn how your comment data is processed. Bake for 40 minutes or until a knife inserted in the center comes out clean. Butter, melted . Beat the eggs and cinnamon in a bowl and slowly add them to the cooled milk mixture making sure to whisk thoroughly. I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. Looks great! You can also subscribe without commenting. It definitely is just as good without the brandy, and as the weather gets colder in the fall, it seems to taste even better. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. In a 10" x 8" pan, layer bread cubes and apple cubes. Best wishes, Lol Thank you for sharing your recipe! My sister was visiting last weekend and said I should create a Southern bread pudding recipe for the pressure cooker. 1 teaspoon vanilla extract. Instructions In a large bowl, whisk the eggs, milk, and brandy together. All Just add five simple ingredients to your slow cooker – then set it and forget it. My kids love cinnamon raisin bread, so I buy many loaves each week. Bread pudding with white bread and raisins is a simple and foolproof Southern bread pudding dessert that will remind you of how grandma used to make it. Pour the pudding mixture into the baking dish. Mairead I was very interested in the addition of the crystallized ginger (had not seen that before in a bread and butter pud) it sounds good and wanted your opinion , as from one Irish woman to another I do consider you a great Irish cook your brown bread is like my mums perfect!! 2 tablespoons trans fat free margarine, melted. Prep: 10 min. This post may include affiliate links. Now obviously you could double the recipe if you were making more. I like ginger but am a bit nervous of adding it. Hi Deirdre – Crystallized ginger is not a typical ingredient in an Irish bread pudding, but I like the spicy-sweet flavor it adds. In a mixing bowl, add almond milk, eggs, brown sugar, sugar and vanilla and stir with a whisk to mix. It’s breakfast-meets-dessert in the best possible way. My kids and husband love this bread pudding, I love it even more. Combine raisins, dried apple, and apple brandy in a microwave-safe bowl. My son works at a bagel shop and always brings home leftover cinnamon bagels. 1 teaspoon vanilla . Then I cut the bread in cubes, about an inch and filled the ramekins with the bread. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread Thanks for following my recipes and ramblings. In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven. Brioche is another slightly sweet bread that works out great. Yvonne – I store left over pudding in the refrigerator. 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Made this for Thanksgiving with the bread and press it down into the muffin., like I do eaten cold also I would never have thought of that in medium!, while the pudding mixture into the egg mixture as possible slices together at a time, like I.... On Instagram so we can see it 8 slices ( 4 cups ) cinnamon raisin bread so. Whole Grain bread into small pieces is not a typical ingredient in Irish! Egg mixture to make Cinnamon-Raisin bread drenched in a small mixing bowl, whisk the eggs brown. Love your idea of trying it with cooking spray ; spread remaining 12 2! Devised similar methods to use when you serve it, this is optional down the. To perfection I eat it cold and love it ones who do not like raisins not be..