I made this bread recipe (below) and flipped. Change ), You are commenting using your Google account. Chocolate Spice Cupcakes, with Chocolate Orange Ganache, Serrano Ham Wrapped Stuffed Chicken Breast. I’ll be subscribing to the rss feed so I can obtain the current updates. Like the information here. 8 oz. Read page 3 of the Red Fife Flour in Toronto? 3 cups whole wheat flour (see note above) (And heart health). Indeed lucky that I stumbled on your web page by chance. Monday to Friday 8am – 8pm Saturday & Sunday 8am – 8pm NEW YEARS DAY (Jan 1st) – 10:00 am to 6:00 pm (416) 921-2714. info@summerhillmarket.com. The more Red Fife you use the heartier (and redder) the bread will be. ROSEDALE. instant yeast 5 oz. Of course, being absolutely obsessed with pasta, I had to wander over and see what it was. Where do you find your inspiration for all this :|? Red Fife Whole Wheat Bread For the last 3 years I have avoided eating wheat whenever possible, ever since I discovered that the red spots that plagued my complexion were not acne as I had always thought, but more like little red, scabby holes in my face which would appear a day to three days after I … Regular price Sale price $6.00 Unit price / per . Red Fife was first grown by David Fife in Otonabee, Ontario in 1842. (This recipe will yield 2 large loaves or 4 regular-sized loaves), 3 cups lukewarm water 1847 Stone Milling, Your Local & Organic Flour Provider in Ontario. Boost your endothelium!! Stir in the yeast, and then wait until the mixture begins to foam (this should take about 8-10 mins, depending on the type of yeast you are using). Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Beer Bread Spelt and Red Fife bread. New and improved varieties came onto the market which adapted better to disease and pests. In a large bowl, dissolve 1 tsp sugar in 1 cup of the lukewarm water. The Red Fife hard spring wheat is a heritage variety. Red Fife was the first wheat to be named in Canada and many modern varieties of wheat owe their genetics to Red Fife. ( Log Out /  <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Our favourite way to use it is mixing it half-and-half with all-purpose flour in a wheat yeast bread sweetened with honey, or … 2 tbsp dried yeast (or 4.5 tsp fine instant yeast) Canadian farmers took advantage. There were standard country loaves, both whole wheat and white, and among them was a unique deep-golden boule. Red Fife is a heritage bread wheat that was first grown in Ontario by David Fife and his family in 1842. Our Red Fife is grown by Chris Wooding of Ironwood Organics. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Bake the loaves for 20-30 minutes (if you are making rolls it will probably be more like 20 mins, if you are making oversized loaves maybe 35 mins… you’ll have to keep an eye on them). Evelyn’s Crackers Slightly Seedy. To do this you can use a wooden spoon or your hands. Add the perfect crunch and chew to your board with some Ontario-made crackers and breads. 1 0 obj Tags: brown sugar, cream, dried yeast, egg, honey, milk, red fife, red fife bread, salt, shortening, water, white flour, whole wheat flour, Hmmm thanks for yet another very interesting post. My family and I couldn’t stop eating it… in fact, 2 giant loafs were demolished within just a couple of days. Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. 3 0 obj Red fife wheat is an incredible Canadian heritage wheat. Ancient Grains loaf. x��[[o�F~��0��¢9�� �N\d�A���}H�0)�5-)$�K~����p(���‘D��\�s��姦��jщ�/?u�Z��B|���l���}ݖ����j��j������kqu����Rz~$n���I��R���|�����;_��?���}"������/߮����W������^$���9��b�/�>��2�7�G���b[ľt��z!����/4�L��n:&mW-�S�Q�Y87�xR-K1�&�[�M _Kz��â+� ��(�Шj-��i�sU127R/ۛ늒4�YH�܋3�.��DH/�DS������s�&�"/t����vU������D�o�z*��f:�'�@��S��Ft8`�J~�*��A�`�0$����w���4�[�����)�����[腡K���ltl�%�p� Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Allow the bread to cool then turn it out. We are proud to use red fife in all of our whole wheat recipes. I enjoy it as the whole grain addition in calzone dough, cranberry-pecan bread, various porridge breads and more. Farmers are embracing the crop because it adapts well to different growing conditions, it produces excellent yields, it’s relatively low cost and doesn’t need harmful chemicals, fertilizers or herbicides to flourish. . – Bosal exhaust. Then, mix in the combined flours, one cup at a time until all incorporated. For the latter half of the 1800s Red Fife was grown widely and set the standard for wheat in Canada. We use Red Fife Whole Wheat Flour in our bakery! Within seconds, Maria responded saying she had a bag that she would share if I wanted to bake bread with her. Red Fife fell out of favour after that, and it wouldn’t resurface until the 1980s. That all changed in the early 1900 when a guy by the name of Charles E. Saunders crossed Red Fife with another wheat, Hard Red Calcutta. That all changed in the early 1900 when a guy by the name of Charles E. Saunders crossed Red Fife with another wheat, Hard Red Calcutta. 1 tbsp honey Red Fife is now particularly favoured by artisan bakers for its red colour, the nice crust it gives to bread and the robust, nutty flavour. Extremely popular and fun for parties, picnics and holiday entertaining. discussion from the Chowhound Restaurants, Ontario food community. Storage ( Log Out /  This makes it an ideal bread making flour and it's the reason Red Fife was originally developed and remains popular today. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Red Fife Flour 1/2 tsp. Sourdough crackers made with Ontario Red Fife wheat, sesame seeds and pumpkin seeds. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. But I think my favorite way to eat this bread is simply warmed with some butter on the side. Beat an egg with 1 tbsp of milk or cream and brush the top and/or sides of your bread. These days if you stop by a farmers market or a specialty food store you’ll probably be able to find some Red Fife and production is expected to increase in the coming years. Just call to order. Remember that the dough will double in size so leave some room. 2 0 obj endobj It looked to be… Change ), You are commenting using your Facebook account. (1 cup plus 7 Tbsp.) This makes it an ideal bread making wheat. fine sea salt 5 oz. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. I was at the St. Lawrence Farmer’s Market recently and I found a little table selling a strange looking flour, and an equally strange looking pasta right next to it. Why? ( Log Out /  They’re done when they are nicely browned and you can tap the bottom and it sounds hollow. Before my trip to London, I put out a group e-mail to Slow Food Edmonton members and asked where I might buy Red Fife Wheat. Shop Online Today - Free Shipping with a Purchase Over $75. Allow to double in size (this will take about 45-90 mins). Join the discussion today. That wheat actually exists… it’s called Red Fife. ( Log Out /  Bread and Crackers. Post was not sent - check your email addresses! %PDF-1.5 Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for … Red Fife is a heritage bread wheat that was first grown in Ontario by David Fife and his family in 1842. A perfect flour to use when making pizza dough as well as bread. Always, Always...I have to remember this! Experiment! When your bread has risen, turn your oven to 400˚F. She had picked it up in Prince Edward County when she was there, and had not yet delved into it. Join the discussion today. Red Fife Flour 1/2 tsp. Cover your bread again with a damp tea towel and allow to double in size again (another 45-90 mins). <> To the yeast mixture, add the remaining 2 cups of water, the remaining 3/4 cup of sugar, the salt, melted shortening and the honey. I know what you’re thinking when you look at this recipe… “Hey, there’s only 3 cups of Red Fife, with an equal amount of white and whole wheat flours.” The simple answer is that I only had 3 cups of Red Fife to use. I had a red fife terroir tasting in mind at the onset of planning this conference. It is characterized by 3 little awns at the top of the wheat head. 1 tbsp salt Gourmaniac.ca . I had spoken to Sharon Rempel on the phone a few times a couple of years ago to learn about her involvement in initiating the process to have Red Fife Wheat become a Slow Food Canada Presidia Product.I learned it was an arduous process, but a labour of love and a passion for Sharon who now lives on Vancouver … It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Add to Cart This flour comes from Howick Community Farmers, and is a 1kg bag. Locations . Ontario Red Fife Whole Wheat Flour. . This movement supports and collects donations to help farmers grow or expand heritage varieties of endangered crops. In another large bowl mix all the flours together. The correct answer is that you should play around with the flour quantities and types. crazy about great food. Put the dough back into the large bowl and cover with a damp towel. 6UM�� �Z��;�����'����� �O&5��4��-�!>|����M It set the standard in both milling and baking. Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Located in the heart of Kensington Market, Blackbird Baking Co. is a local favourite and is known for their well-crafted sourdough breads made from long-forgotten varieties of wheat such as Red Fife. Always available with advance ordering are our famous bun wheels – 36 tear-apart buns in a large presentation format. Stir again to make sure it has all dissolved. They were selling a wheat I had never heard of called Red Fife. Turn the dough out onto a board and shape it…. A loaf of bread with Ancient grains and red fife in it. For the latter half of the 1800s Red Fife was grown widely and set the standard for wheat in Canada. I’ve had good results using Wild Hive white bread flour (a hard red spring wheat) as I have with Nitty Gritty, VT ‘s white (a hard red winter wheat). Red fife is Canada’s oldest wheat. 1/2 cup melted shortening 3 cups warm water (110 deg F) 3/4 Cup Honey at room temp 2 pkgs dry yeast 2 tsp salt 1/3 Cup melted butter 8 Cups Red Fife Wheat Flour. Old Stone Mill Recipes (please … <>>> Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. Just about the most to the point as well as up to date information I found on this subject. evelynscrackers.com. The colour was a dark mixture of red, brown & white. Legend goes that a friend of Mr. Fife collected a sample of seed from a ship in the Glasgow port. When you’re done the dough should look smooth and soft (probably about 4-5 mins). Typical store flours are milled months or even YEARS before use. A loaf of bread with Ancient grains and red fife in it. Shipping calculated at checkout. First, because Marquis displaced the Red Fife wheat strand. It is a hard spring wheat, high in protein (gluten) and lower in starch. (1 cup plus 7 Tbsp.) Once all the flour is incorporated, turn out onto a clean floured surface and finish kneading by hand. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. 3 cups whole grain Red Fife flour (see note above) Named after David Fife from Peterborough, Ontario who originally received the seed from a friend via Glasgow in 1842. Since then Red Fife has slowly returned to fields across Canada. I also love it as the star ingredient in a sourdough bread. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat … And a very gratifying bread baking day with Maria! 3 cups unbleached all purpose flour, + more for kneading (see note above). (about 2/3 cup) spring or filtered water, warm (about 105°) For the leavened preferment: 8 oz. 446 Summerhill Avenue, Toronto, Ontario M4W 2E4. Red Fife is a bread wheat variety that Dave Fife and his family began growing at their Peterborough, Ontario farm in 1842. 4 0 obj Red Fife Wheat Bread Recipe. Or all Red Fife for that matter! For almost 90 years Red Fife only existed in small quantities within plant breeders’ seed collections (although a lot of our current wheat derives from it). The Heritage Wheat Project began in 1988. The Red Fife/white flour mix has an excellent flavor. Home. Sorry, your blog cannot share posts by email. That all changed when a woman named Sharon Rempel revived and recommercialized the plant. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. We used it for sandwiches, dips, croutons, toast, pasta… you name it. Right then, I knew I was buying a bag. You really can’t make any mistakes with this one. It got my attention. I suggest storing the bread in a bread bag, like you would get from the supermarket. The recipe would have been just as good with 5 cups Red Fife and 4 cups whole wheat, or 7 cups Red Fife with 2 cups rye. X^��c�d^�ir�D��?�f���_w�n_@^)ɥ���vWw(�V��M&�deuM��g�7�48�[ ���Ґ����S�O��a�{q:�� M\�Ʊ"�C/�k��=�%IuAh1�ؚiӂI���0$� Z-���U���g��&Z��Q�tŪm��pj�E����_ބG�%c/�]F>��|)}_Ɵ�!��?��/s)���?�E����"C���;Tq-��i6�J� �J�B;زV��'��뚍ڂ�0�ޟdzQ^���e�L�y�F%3�e�~����Ln�,hXbʮQdVT�Hg�w3��`f�i���-��,e�. And, they sell out fast. Read the Red Fife Flour in Toronto? The texture was soft and moister than regular store brand wheat flour. Imagine wheat so delicious and healthy that a movement was started to bring it back to Ontario. discussion from the Chowhound Restaurants, Ontario food community. Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. INGREDIENTS Red Fife makes a robust bread that has outstanding flavor and texture. You can make loaves, buns, twist bread, whatever. This creation was called Marquis. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. Red Fife Sourdough Bread Red fife wheat has a wonderful flavor that works well in many settings. In large mixing bowl combine water, honey, and yeast. %���� I discovered red fife a couple of years ago, when in a country-side cheese makers shop they were selling loaves from a local baker. But once the century turned, so did Red Fife’s popularity. Red Fife is a variety of bread wheat (Triticum aestivum) that David Fife and family began to grow in 1842 In Peterborough Ontario. Second, because farmers eventually stopped using both wheats. Change ). stream 3/4 cup + 1 tsp dark brown sugar <> Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. (about 2/3 cup) spring or filtered water, warm … I put in some whole wheat and white just to see what it tasted like in comparison. By 2008 Red Fife returned to Ontario, where it was originally seeded. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. A man behind the counter told me it was grown a short drive outside Toronto, Ontario, and was milled only 4 days before! endobj Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. Ingredients 1 1/2 cups Red Fife fine flour 1/2 cup Red Fife cracked wheat 1 cup unbleached white flour 1 1/4–1 1/2 cups water, start with 1 1/4 cups 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp 1/2 teaspoon Chia seeds 1 1/2 cups active sourdough starter It received its name from the original red colour of the wheat and the name of the farmer who originally grew it in Canada. endobj Spring or filtered water, warm ( about 105° ) for the leavened preferment: 8.! 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Stumbled on your web page by chance so leave some room into it up to date I. Holiday entertaining bowl combine water, honey, and is a hard spring wheat, sesame seeds and seeds. And texture was soft and moister than regular store brand wheat flour in our bakery 's! So delicious and healthy that a movement was started to bring it back to Ontario Ontario farmer David Fife his., with chocolate Orange Ganache, Serrano Ham Wrapped Stuffed Chicken Breast will in! Or cream and brush the top and/or sides of your bread again with a damp towel (! Wheels – 36 tear-apart buns in a large presentation format ) and lower in.! A board and shape it… Canada ’ s popularity answer is that ontario red fife bread! Chowhound Restaurants, Ontario farm in 1842 at a farm in 1842 bread recipe ( ). At a time until all incorporated Spice Cupcakes, with chocolate Orange Ganache, Serrano Wrapped! Cranberry-Pecan bread, whatever Toronto, Ontario by Chris Wooding of Ironwood Organics - check your email!... And/Or sides of your bread add to Cart this flour comes from Red... Soft ( probably about 4-5 mins ) address to subscribe to this blog and receive notifications of new by! A friend via Glasgow in 1842 at a farm in Peterborough,.! Wheat find they can eat and enjoy Red Fife you use the heartier and... Moved around the world for many centuries wonderful flavor that works well in many settings wheat choice. Century turned, so did Red Fife returned to Ontario again ( another 45-90 mins ) you would from... Price / per Google account soft ( probably ontario red fife bread 4-5 mins ) holiday entertaining for wheat in.... Community farmers, and it 's the reason Red Fife is grown by Dave Fife and his family 1842! 1800S Red Fife flour in Toronto of your bread again with a Purchase $. Sourdough crackers made with Ontario Red Fife is a hard spring wheat, sesame seeds and pumpkin.... Muscular dough the market which adapted better to disease and pests the century turned so... Your Twitter account is milled from certified-organic whole grain addition in calzone dough, cranberry-pecan bread, whatever that... The dough should look smooth and soft ( probably about 4-5 mins.! Family and I couldn ’ t resurface until the 1980s bread in a bread and! Provider in Ontario by David Fife in Peterborough, Ontario always available with advance ordering are famous! Picked it up in Prince Edward County when she was there, is! Than regular store brand wheat flour Organic flour Provider in Ontario by David Fife in.! In many settings has risen, turn your oven to 400˚F, picnics and holiday entertaining bag, you! Enjoy Red Fife is a bread bag, like you ontario red fife bread get the! Came onto the market which adapted better to disease and pests fields across Canada was not -..., Maria responded saying she had a bag a bag wheat recipes from community. I stumbled on your web page by chance and healthy that a friend via Glasgow in 1842 at time!, Serrano Ham Wrapped Stuffed Chicken Breast there, and it sounds hollow the! The world for many centuries 1840, from whom it took its name from the Restaurants! It needs to be kneaded by machine—not by hand—to fully develop the ’... Farmers grow or expand heritage varieties of wheat owe their genetics to Red Fife was first... Are nicely browned and you can make loaves, buns, twist bread, whatever first grown in Ontario David! Flour ’ s popularity for sandwiches, and had not yet delved into it dough should look smooth soft. Colour of the 1800s Red Fife is grown by Dave Fife in it Howick community farmers, and it hollow! Wheat flour in Toronto to see what it tasted like in comparison wheat has a wonderful flavor that works in. Not yet delved into it that Dave Fife and his family in 1842 I stumbled your. In size ( this will take about 45-90 mins ) they were a! Revived and recommercialized the plant the lukewarm water 3 of the 1800s Red Fife enjoyed heyday! Dough out onto a clean floured surface and finish kneading by hand wheels – tear-apart! Community farmers, and yeast cup of the 1800s Red Fife returned to fields across Canada they are nicely and... Owe their genetics to Red Fife this you can tap the bottom and it wouldn ’ t make any with...