A slice or cube of tray bake also doesn’t need to be heavily decorated, a simple slice of one of these flavoursome bakes is more than enough to put a smile on anyone’s face. Oh yes, Mrs Atkins' family reminds me that the timing is critical - a minute too long in the oven and the slice becomes crisp rather than chewy. Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. TIP: Scatter the top with demerara sugar, this will give your cake a nice crispy topping. You can use just one block of milk chocolate to top this recipe … Melt butter in a saucepan large enough to hold all ingredients. Learn how your comment data is processed. It’s fruitcake magic in very little time at all – no forward planning needed and it can be baked … Using soft dark brown sugar enhances the sponge cake with rich toffee flavours that you will not get if you were to use ordinary white sugar. … Allow to cool completely in tray, then cut into squares and store in an airtight tin. Leave in the tin to cool a little before turning out on a wire rack to cool completely. Rich, moist and sticky, this ginger drizzle cake is … Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. Stir in egg, then add fruit and sift in flour. I thought I would compile some of my favourite no bake slice recipes right here! The taste and look of the fruit traybake will simply not be the same, and you will be missing out on such a delicious tasting cake. Remove from heat and cool for a few minutes. This is so easy and is one of my favourite recipes. https://www.goodfood.com.au/recipes/mrs-atkins-fruit-slice-20111018-29v86 Mix until well combined. No-Bake Slice Recipes. Testing the centre of the cake with a skewer until it comes out clean. Or until baked with a nice golden colour. BuzzFeed. I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray. Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. Give it a try and you’ll understand its appeal. You can often find ratios on the flour packets. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. If you make this recipe, please leave a comment with a rating, to let me know how you got on. Gently fold in the flour until well combined. Drain off and discard any excess liquid from the soaking fruit, you won’t need this anymore, add the fruit to the cake bater and mix until well combined. Scatter the demerara sugar over the top, this will give your cake a nice crispy topping. Remove from the heat. There's something about us Scots and our love of questionable foods. https://recipes.sainsburys.co.uk/recipes/snacks/apricot-and-sultana-tray-bake Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. Bake in the centre of the oven for 25 – 30 mins, or until baked with a nice golden colour. Preheat oven to 190C and butter a 28cm x 18cm baking tray. Black forest tray bake brownies. © 2021 by TraditionalHomeBaking This is a great cake to share for a birthday party. Find everything from healthy wholegrain flapjacks to indulgent rocky road traybakes. To make the cake, sift the flour, spice and salt into a mixing bowl. Use left over coffee from your next brew. Let cake cook on a wire rack. Cut the cherries into quarters, put in a sieve and rinse under running water. Cream together the butter and sugar. My name is Lynn Hill. Sprinkle … In The Cook's Companion I passed on the recipe for Mrs Atkins' fruit slice. https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 So be patient, let it cool completely. I have a recipe for Speculaa Spice Mix if you want to make your own blend. Add 250g butter to the sultanas and stir gently over a low heat until melted. Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Add the remaining flour and mixed spice. Bake in the preheated oven till golden on top, about 30 to 35 minutes. Eggs - I always use medium sized eggs, unless I mention otherwise in the recipe. Black forest brownies combine two of our favourite … It … I always try to adapt my recipes so that everyone can make them, no matter if you are a new or experienced baker or have simply lost your baking mojo. Soft Dark Brown sugar- There is no alternative to this and I urge you not to use white sugar for this recipe. Now please check your junk/mailbox to confirm your subscription. It’s quick, easy, and everyone loves it! It makes it look more attractive to an already crispy topping. Testing the centre of the cake with a skewer until it comes out clean. Roll out the remaining pastry for the “lid” of the fruit slice. Pre-heat your oven to 190°c (or 170° for a fan assisted oven) and grease a tray bake tin generously … Add the rest of the ingredients. TIP: If you cut this fruit slice traybake while still warm, there’s a risk your cake will crumble. foodgawker. 02 - Add the Water and mix to bring the Mixture together into a Dough. Add the eggs one at a time adding a little flour between each one to help prevent curdling. The slice is delicious and not so long ago, while I was out walking early in the morning along a country road, a passing motorist stopped me to tell me how much the residents at a local hostel loved this particular treat. Add brown sugar, stirring over low heat until dissolved. Any residual coffee will be discarded, so don't worry if all the coffee doesn't get soaked up into the dried fruit. Leave in the tin to cool a little before turning out on a wire rack to cool completely. Weigh your currants into a large bowl, then cover these in … 03 - Wrap the Dough in cling film and fridge it for at least 15 minutes (to 2 days). Let me know how you got on. I am also the writer and recipe creator for Traditional Home Baking. Add the eggs one at a time and don't over mix. ... Raspberry oat slices 1444 reviews . It is much easier to make these if you have a food mixer, but otherwise all you need is a large zip lock bag and a rolling pin … Self raising flour - For anyone not familiar with Self Raising Flour, it's the kind that contains a raising agent. Ground Mixed Spice - Don't go overboard with this, but add a little if you can. Washington Post. If needed, scrape down the sides of the bowl as you go along. The secret to keeping this fruit cake moist is adding freshly brewed coffee or tea to the mixed dried fruit. Give them a little stir every few minutes to ensure all the fruit gets a chance to soak up the coffee. Place over the top and press down into the pastry on the sides. 55 min. Read More…. Home » Sheet Cakes and Tray Bakes » Fruit Tray Bake, September 24, 2020 by Lynn Leave a Comment. Bake in the centre of the oven for 25 – 30 mins. As Featured on BBC The One Show. Your email address will not be published. Tag me on Facebook at. Line the baking tray with greaseproof paper and evenly spread with the mixture. You are also welcome to join my Facebook Baking Community group where members share images of all their lovely bakes to inspire and support each other with any baking issues. Pour the cake mixture evenly into the prepared baking tin. TIP: Any residual coffee will be discarded, so don't worry if all the coffee doesn't get soaked up. There was always a slice or two waiting in the tin if we went to visit. Line a 9inch by 12inch tray with baking paper and put the pastry in. Scottish Fruit Slice is a classic Scottish teatime treat. Pour in the filling and spread evenly over the pastry. Add the lemon juice and zest. Make your filling by heating your butter, sugar and spice in a pan over a medium heat until combined and melted. Subscribe to my newsletter. Follow me on Facebook, Instagram and Pinterest. https://www.bbcgoodfood.com/recipes/mincemeat-shortbread-squares Using an … But remember to discard any excess liquid before adding the fruit to the cake batter. Wait until the sponge traybake has cooled completely before cutting into slices and serving. That's great. Our second cookbook New Classics is out now. Get a small dish and add the freshly brewed coffee to the mixed dried fruit, leave for at least 30 mins to allow the fruits to plump up. If needed, scrape down the sides of the bowl as you go along. Drain off and discard any excess liquid from the soaking fruit, you won’t need this anymore, add the fruit to the cake batter and mix until well combined. Spoon into the prepared tin and spread level. If you like a lighter fruit cake that still has lots of fruity … Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes - Scotland is famed for There are other spices that you can use, such as Lebkuchen or Speculaas. Mixed Dried Fruit - You can use any combination of mixed fruit in this kind of tray bake such as sultanas, raisins, currants, and candied peel. Deliciously simple tray bake recipes for after-school snacks, cake sales and more. So be patient, let it cool completely. Grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Your email address will not be published. While the fruits are soaking, switch on the oven, then grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. The slice should have developed a caramel crust and will still move slightly when you rest your hand in the centre. Stir well to mix. The recipe comes from my Mother in Law and was one of the first recipes that ever got added to my own recipe notebook. If you wish, when you've taken the cake out of the oven, and while it's still warm, scatter more Demerara sugar on the top. Grease a 30 x 23cm (12 x 9in) traybake or roasting tin then line the base with baking parchment. This dried fruit tray bake recipe is adapted from my Easy Coffee Walnut Cake Recipe. https://www.womanandhome.com/recipes/christmas-cake-tray-bake-recipe This Mixed Fruit Tray Bake recipe is ideal for coffee breaks and packed lunches. If you wish, while the cake is still warm scatter more Demerara sugar on the top. Freshly Brewed Coffee - It doesn't matter how you make your coffee, ground or instant. The Guardian. The appeal for these lies in just how simple they are. Scatter the top with demerara sugar, this will give your cake a nice crispy topping. If you don't like Candied Peel, leave it out. 04 - Preheat the oven … I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Either beat with a wooden spoon for 3-4 mins ... Bake the cake in the centre of a preheated oven at 170°C (325ºF, gas mark 3) for 45 mins – … Tea is great too. If it is positively liquid, cook another three minutes. Grease and line a rectangular slice tray (18cm X 28cm) with baking paper. Ginger drizzle traybake with cream cheese icing. Try these other Recipes that are also ideal for Autumn Baking and uses light or dark brown sugar. Mary Berry's easy fruit cake. Don't worry if your cake batter is not of dropping consistency, do not be tempted to add any more liquid as this may cause some of the fruit to sink in such a light batter. Mix until well combined. Required fields are marked *. I have many other recipes that use Dark Brown Sugar, so buying a packet will not go to waste. Method. Wait until the traybake has cooled completely before cutting into slices and serving. Demerara Sugar - This makes a really nice crispy topping and you can add more after the cake is baked, making the end result a really delicious tasting cake. Add the eggs one at a time adding a little flour between each one to help prevent curdling. https://www.yummly.com/recipes/no-bake-slices-with-condensed-milk Add the remaining flour and mixed spice. Butter - I rarely use anything else in my baking, but I guess Margarine will be fine, if that's what you prefer. Serve with whipped cream. When you start to think about ingredients, I urge you NOT to change the soft dark brown sugar, it will affect the overall taste and look of the cake. If you only have plain flour, you will need to add baking powder to get the cake to rise. This site uses Akismet to reduce spam. You can add more sugar when it's baked if you wish. Place the plain flour, 1/2 cup of caster sugar and the chilled butter into a food processor and process until the mixture resembles breadcrumbs. Pour the cake mixture evenly into the prepared tray bake tin. Press into tray and bake for 20 to 22 minutes. While the fruits are soaking Preheat the oven to 180 deg (fan assisted). Cool a little and mark into 4cm squares with a sharp knife. If you slice it while still warm, there’s a risk your cake will crumble. While the fruits are soaking, switch on the oven, then grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Mix until well combined. You can add more sugar when it's baked if you wish. No-bake slices (also known as no-bake bars or no-bake tray bakes) are such popular recipes… and it’s no wonder given how quick, easy and fool-proof they are! Mix until well combined. If you cut this fruit slice traybake while still warm, there’s a risk your cake will crumble. You just pour in the layers, pour over the condensed milk and bake. Tips for Making my No Bake Turkish Delight Slice: This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal. Alternatively add preboiled hot water, something to plump up the dried fruit. If you went into a Scottish bakery and asked for a piece of Fly Cemetery or Fly’s Graveyard, you probably wouldn’t be met with a strange look, but a slice of this tasty pastry properly named, Fruit Slice or Fruit … thethriftysquirrels.co.uk/an-exceedingly-good-country-slice-cake-recipe See….so… Preheat the oven to 180º degrees/ 160º fan oven. But if you must use white sugar, at least you are aware of how different the end result will be. 01 - Place the Flour into a large bowl and rub in the chilled Butter, until the mixture resembles breadcrumbs. Video of the Week If you’re looking for an easy recipe to make for a bake sale then a tray bake is the obvious choice. by Mary Berry. Daily Mail. I believe my recipes will get you baking right now. Simply mix and chill – it doesn’t get any easier than that!. PrivacyPolicy. Put a few vertical slits on the top of the pastry … Evenly over the pastry on the flour packets 15 minutes ( to days... Brownies combine two of our favourite … https: //recipes.sainsburys.co.uk/recipes/snacks/apricot-and-sultana-tray-bake mary Berry chocolate. Ginger drizzle cake is still warm, there ’ s a risk your cake a nice crispy topping comes. A 30 x 23cm ( 12 x 9in ) traybake or roasting then! 18Cm x 28cm ) with baking paper fruit slice baked with a milk chocolate icing feathered white! 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