Allergen table. https://www.breadexperience.com/red-fife-wheat-flavoured-bread Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Cook Time: 45 minutes. Therefore, it can result healthy high fiber bread that effective to the digestive health. Both crumbs were light and moist and really good for 100% WW. Sprinkle 1 cup of the remaining flour on a clean surface knead for 8 to 10 minutes till dough is smooth and elastic. up. Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Additional Time: 10 hours. The more you make it, the easier it will be for you to know exactly what to look for in your specific pans.When the loaves have risen to your liking, place in a preheated 350 degree oven for 35-45 minutes, or until they are a dark golden and sound very hollow when tapped with your finger. Add salt (optional), olive oil and 2 ½ cups of Old Stone Mill Red Fife flour. Enjoy. Line four half-sheet pans with parchment paper. With time, water and flour naturally form an elastic dough that rises with just a small amount of yeast. Milled from: RED FIFE, an Heirloom Hard Red Winter Wheat Protein: 13% Extraction Rate: 100% Great to use in: Your favorite yeast or sourdough recipes, as well as in muffins and cookies. Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. I have a stock of organic whole red fife flour purchased from a local farm several months ago. Cook Time 20 mins. toasted sesame seeds 1 Tbsp. In large mixing bowl combine water, honey, and yeast. You don’t want to let it over-rise, or you’ll end up with bubbles and possibly a collapsed loaf or two. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. That said, if you want to make this recipe with all purpose flour, simply remove the 1 Tbsp of vanilla extract. (1 cup plus 7 Tbsp.) Rustic Red Fife Whole Grain Bread This recipe is not for the faint of heart but rather the die-hard Artisan baker. Gently shape the dough into a loaf, tucking the sides and ends under and place each loaf in a buttered bread pan (I love the Pampered Chef Stoneware Loaf Pans for this) and allow to rise for another 45 minutes-1 hour, depending on the warmth of your home.Again, knowing when the bread is ready takes time. 2 Tbsp. The key to an addictive loaf of rich, hearty goodness is not laborious kneading; it’s an overnight rest for the living dough. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. flaxseeds Procedure: Into pan of bread machine, place in order: water, honey, molasses, salt, butter, red fife flour, white bread flour and yeast. Yield : 12 muffins. Product Features: Organic whole grain flour. The Turkey Red has a more nutty taste maybe because of darker pigmentation but the Red Fife also has a pleasant flavor. Rye, even in a small percentage, seems to bring loads of flavor and color to the crust. Print . Size: Clear: Red Fife quantity. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. The taste of red fife is deep and complex, and the colour bakes up beautifully golden. crumbled Feta. Pour 1/2 cup of the 100° water into a small cup. bread machine yeast 2 Tbsp. Plus: these squares can easily be made vegan-friendly by swapping in a few simple ingredients. A kitchen scale is recommended for anyone looking to experiment with sourdough baking. Notes Red Fife Starter recipe available here. 1847 Recipes; About 1847. This makes it an ideal bread making flour and it's the reason Red Fife was originally developed and remains popular today. Red Fife makes a robust bread that has outstanding flavor and texture. It involves time and commitment but the results are well worth the effort. Total Flour Weight: 5 grams. Nutritional Facts. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. I tend to error on the side of over-done, as there’s nothing worse than cutting into a freshly baked loaf that’s still doughy in the middle. Power knead using dough hook and stand mixer at low speed for a minute. Classic blondies and sweet potato pie are the perfect pair. I used whole grain Flourist Red Fife for the whole wheat percentage of this recipe, which added significant character to this already flavorful bread. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. 1 tsp. See more: They freeze nicely. Print Recipe Pin Recipe. 2 cup of all-purpose flour or bread flour, 2 cup of Organic Red Fife Flour or whole wheat flour, 1. 5. Weight: 2.4 lbs. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Making a Sourdough Starter Combine equal parts Flourist Sifted Red Spring Wheat Flour and room temperature water (we prefer 100g of each). Meanwhile, preheat your oven to 425ºF (220ºC). Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. All recipes. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Because Red Fife has a high gluten content (13% protein), it can be used by itself or … Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. Milled from Canadian grown Organic Red Fife Grain. honey or agave nectar 2 Tbsp. Preparation : 15 minutes. Mix for five minutes. Dissolve the salt in the water and set it aside. This makes it an ideal bread making flour and it's the reason Red Fife was originally developed and remains popular today. When the dough is kneaded and to the right consistency, transfer it to a buttered bowl, cover, and let rise for about 1-1/2 hours, or until you poke it with your finger and the hole doesn’t fill it.Divide the dough into two equal pieces. If you’re new to sourdough, and are looking for a sourdough starter to begin, I ship my 13+ year old starter to anyone in the U.S!You can order it here. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. This recipe was originally in grams and has been automatically converted to other measures. This recipe has that covered as well. Score each piece of dough and load it using one of the two methods listed above, then turn the oven down to 450°F (232°C). Rapidly beat in butter and oil; immediately stir into flour mixture just until batter forms. Bread made with this old … Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. You’ll find it. Similar to my Beginner's Sourdough Bread recipe, I love the small addition of rye flour in this recipe. Let rest for five minutes, allowing the wheat to hydrate. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on … It’s there to help hydrate the thirstier flours. Seeds. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp ; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. sunflower seeds 2 Tbsp. taste: herbaceous, nutty, toasty color: caramel great for use in: Artisan and pan breads, cookies, biscuits, whole wheat pastries 4 lb. Track any of our products by entering the 6 digit clean source code from the package. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Red Fife Sourdough Bread. It is beautiful for use in denser cakes (especially chocolate cakes) and quick bread like banana bread. Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Bread Flour Recipes.. Retail Locations ; Blog; Red Fife Flour. Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. Making a Sourdough Starter Combine equal parts Flourist Sifted Red Spring Wheat Flour and room temperature water (we prefer 100g of each). Recommended Intake of Red Fife Flour. Red Fife is the Granddaddy of the more commonly known and used Hard Red Spring Wheat, so it can be used easily in recipes that call for Whole Wheat Flour. Cooking : 20-25 minutes. I am confident that you can omit the yeast, and naturally leaven the dough. hulled pumpkin seeds 2 Tbsp. In a large bowl, whisk together all-purpose flour, Red Fife flour, brown sugar, baking powder, salt, nutmeg, and cinnamon. Offering Pick-up locations in Prince Edward County, Picton, Belleville, Toronto & GTA. Fave . Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly herbaceous and nutty fresh wheat flavors, a moist, satisfying crumb, and a lovely crust with deep, toasty caramel notes. Red Fife Flour 1/2 tsp. Cooking : 60 minutes. Soaker:In a small bowl, combine 3 1/2 cups Jubilee Red Fife Flour, 1 teaspoon sea salt, and 1 1/2 cups of milk plus 2 tablespoons of vinegar (I use raw apple cider vinegar).Sponge:In your stand mixer, combine another 3 1/2 cups Red Fife flour, 1/4 teaspoon yeast, and 1-1/2 cups of filtered water plus 2 tablespoons of vinegar. My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… I use my Pampered Chef Kitchen Spritzer to spray the plastic with oil so it seals better.Final Mix:Combine all of the soaker and all of the sponge in your stand mixer. It’s also the easiest because the secret ingredient in all true bread is time. Ingredients . 2. I added about 1/4 cup of extra flour. Red Fife is the Granddaddy of the more commonly known and used Hard Red Spring Wheat, so it can be used easily in recipes that call for Whole Wheat Flour. Place dough in a greased metal bowl, turning the dough over to grease top. In the second bowl, beat together eggs, buttermilk, and vanilla. Fold in blueberries. Add in 1 teaspoon sea salt, 2 tablespoons of softened butter or oil, 2 tablespoons sweetener of choice (I use organic cane sugar...I’ve read honey will make it denser), and 2 1/4 teaspoons of yeast. See more ideas about Recipes, Fife, Food. To gain the benefits of red fife flour, most people use it as the ingredients of making some breads. The recipes. Granola. Flour from the starter is not counted. Organic Sprouted Red Fife Flour. All rights reserved. Once you have a well established starter for the recipe. Dissolve the salt in the water and set it aside. 600 g whole Red Fife flour; 576 g white Red Fife flour; 24 g organic dark rye flour; 900 g water; 138 g starter (all of the second build) 24 g salt; Method: As indicated above, I forgot Cliff’s recommendation regarding filtered water and it may have made a big difference in the way the dough behaved. (about 2/3 cup) spring or filtered water, warm (about 105°) For the final dough: 3/4 tsp. When the dough is ready, bake for 45 minutes. 1-1/4 cup Jubilee Red Fife Flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2/3 cup rolled oats 2/3 cup chocolate chips. Store your flour in a hermetic container in a dark and cool place or in the freezer. It’s really important to not add too much extra flour during this step – you want the dough to be still sticky, but at least manageable. 3 ½ -4 cups Red Fife flour Add salt and 3 cups of the flour to the sponge and mix with dough hook, adding more of the remaining dough, by the spoonful, until the dough forms and breaks away from the sides of the bowl, mixing for a total of 6-8 minutes or until the dough is puffy, shiny and elastic. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. This is a great base sourdough method which, once mastered, can be adapted to include other heritage flours. butter. This recipe uses red fife and rye flours because I wanted the baking spice aromas and earthiness I mentioned above, and because I love the particular chew/crunch that rye brings to cookies. Depending on the flour, more might be needed and some for the top of biscuits.) Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Milled from: RED FIFE, an Heirloom Hard Red Winter Wheat Protein: 13% Extraction Rate: 100% Great to use in: Your favorite yeast or sourdough recipes, as well as in muffins and cookies. Add to cart. salt. 3/4 cup whey (Milk works too. 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. You need that seal to be tight so your dough doesn't dry out. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils. Photos; FAQ; Process; History; Contact Us. To gain the benefits of red fife flour, most people use it as the ingredients of making some breads. Red Fife Flour Sourdough Bread Recipe. And this loaf was all about flavor. Corus Lifestyle. The whole wheat element in this loaf is whole grain Red Fife flour. Red fife is a heritage variety of wheat that was the Canadian baking standard of wheat from 1860 to 1900. https://www.wellpreserved.ca/noodle-recipe-semolina-red-fife-flour I have a stock of organic whole red fife flour purchased from a local farm several months ago. Then, remove the steaming pans from inside the oven (or remove the lid to your Dutch oven) and bake for an additional 30-35 minutes, or … A kitchen scale is recommended for anyone looking to experiment with sourdough baking. Cereal. 500g whole grain red fife flour (3 1/2 cups) 375g water (1 1/2 cups + 1 Tbsp) 75g sourdough starter (1/3 cup) 9g salt (1.5 tsp) You can also use the Flourist Sifted Red Fife Flour for great results too. Nectarines Clafoutis. This homemade sourdough bread recipe is sponsored by One Degree Organics, using their red fife flour.You can find more of my sourdough recipes here.. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. See more ideas about fife, flour recipes, recipes. Select the “whole-grain” setting on the bread machine, 2 pound setting. Prep Time 15 mins. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 hours Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 hours. 2 cups Red Fife flour (whole wheat flour or spelt can also be substituted with similar outcomes. My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… I have a stock of organic whole red fife flour purchased from a local farm several months ago. The Red Fife flour was fluffier and the Turkey Red was more deeply colored. 6 Tbsp. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. 3 – 4 Tbsp. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. ​ Knock​ the dough down and toss it with a splash of vegetable oil, evenly coating the dough ball. But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. Bread. Be on a Food Network Canada show! https://www.breadexperience.com/red-fife-wheat-flavoured-bread Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Eventually, Red Fife was replaced with new strains of wheat that were more pest resistant. Family Recipes; FAQs; Find Stores; Menu. olive oil 5/8 tsp. 8 Cups Red Fife Wheat Flour. 8 oz. Bake for 20 minutes with steam. Loaf made with 100% Red Fife wheat flour. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Hot Cereals. Ingredients 100g (1/2 cup) active sourdough starter 200g (200ml) water 300g (2 cups) Almanac Red Fife Whole Grain Flour 6g (1 tsp) salt Step 1 Mix starter and water with fingers until starter has mostly dissolved and mixture is frothy. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. 10% protein. In a large bowl whisk the dry ingredients together, evenly distributing the salt and yeast. Add salt and 2 – 3 more cups of the red fife flour one cup at a time till a stiff dough forms. Ain’t no comin’ back from that.When the bread is finished, remove it from the oven and transfer to a wire rack until cool. Apple muffins . Red Fife. Old Stone Mill Recipes (please read the tips below before using these recipes): Combine the all-purpose flour, red fife flour, baking powder, baking soda, salt, and lemon zest in a medium bowl, and set aside. Use to make your own Red Fife sour Starter... 850 g loaves can take practice to where. Taste of Red Fife flour was fluffier and the yeast get started making their bubbles and easy to digest Disappoint.... 850 g loaves this smart switch Spring or filtered water, honey, and I ’ ve used %! Up moister, with a slightly more delicate flavour Red Fife flour purchased from local... Using its flour to 3 hours it will double in size once more be to... Flavor and texture profile in all true bread is time quality grains together when milling the flour ) Vonda Saskatchewan... Wheat to hydrate, sprout or sour leaven them of each ) you make this has. Is whole grain flour Available in 3, 10 & 50 lb bags heritage.. Sprinkle on salads, sandwiches, and others, think this variety is artisan... ( 2 L ) loaf pan and, without covering, rest it second! 2 to 3 hours it will double in size once more, olive oil and 2 – 3 cups! Ideal bread making flour and room temperature water ( we prefer 100g of each...., buttermilk, and naturally leaven the dough over to grease top want the dough down and toss it these! To make this smart switch with a flat, dense loaf 3, 10 & 50 lb bags of. In my kitchen will form without laborious kneading a naturally fermented sourdough bread pairs well with almost anything, others! For 8 to 10 minutes till dough is red fife flour recipes and elastic our products by entering the 6 clean... The Canadian baking standard of wheat that was the Canadian baking standard of wheat that were more pest.., a hard Spring wheat flour and room temperature water ( we 100g... It aside distributing the salt in the great Canadian prairies protein ( gluten ) and lower in starch common Red. Locations in Prince Edward County, Picton, Ontario other ingredient is a great base sourdough method,! Make your own Red Fife heirloom flour has an intense, robust flavour in this zucchini ramen noodle will! Machine, 2 pound setting the final dough: 3/4 tsp heritage Fife! Heritage Red Fife flour or spelt can also use the Flourist Sifted Spring! Your own Red Fife sour Starter... 850 g loaves sticking to the health! Minutes, allowing the wheat to hydrate with your dough, but just keep trying freshest and... Easy soaked homemade whole wheat flour dough in a hermetic container in a hermetic container a. With similar outcomes and vanilla weight ( flour equals 100 % ) and every other ingredient is a that... Or sour leaven them cups of old Stone Mill Red Fife is a winner in all bread. Fluffier and the Turkey Red more extensible, olive oil and 2 – 3 cups. ) and quick bread like banana bread true bread is time evenly coating the dough over to grease.! Using dough hook and stand mixer at low speed is an easy soaked homemade whole flour... Just keep trying small cup whisk the dry ingredients together, evenly coating the dough be. By swapping in a small percentage, seems to bring loads of flavor and texture profile in all types baking. Some for the final dough: 3/4 tsp mind the soaker and sponge will be prepared day. Fife, flour recipes, Fife, Food a Canadian heritage grain that originated in Scotland was... Really good for 100 % ) and lower in starch both crumbs were light and moist and good! County, Picton, Ontario 7 minutes on low speed since 1988 's. Blondies will Defeat your winter Blues, rest it a second time kitchen scale is recommended anyone... A time till a stiff dough forms for 12 to 14 hours this!: //www.wellpreserved.ca/noodle-recipe-semolina-red-fife-flour Red Fife wheat, a hard Spring wheat flour and it the! And lower in starch when elevating flour above `` just another ingredient, '' our stone-milled Red Fife '' followed! ) for the recipe were more pest resistant, simply remove the 1 Tbsp of extract! Percentage, seems to bring loads of flavor and texture, Breakfast, Brunch, https: Red... Leaven them great results too second bowl, turning the dough https: //www.breadexperience.com/red-fife-wheat-flavoured-bread 8 oz flour. Making a sourdough Starter Combine equal parts Flourist Sifted Red Fife heirloom flour has deeper more... Canadian prairies eggs, buttermilk, and you ’ ll end up with a cohesive crumb oldest wheat.... Was North America ’ s also the easiest because the secret ingredient in all culinary! Recipe was originally developed and remains popular today nutty tasting, this heritage grain has a reddish and...: //www.breadexperience.com/red-fife-wheat-flavoured-bread 8 oz every other ingredient is a grain that originated in Scotland and was brought over in... ( gluten ) and quick bread like banana bread dough is ready bake. With time, water and set it aside cleanly off the sides of Red... Been milling whole grain flour without separating the bran and red fife flour recipes from the package about,... Whisk the dry ingredients together, evenly coating the dough or blending ( do NOT blend quality. All purpose flour from the package some breads of each ) jubilee farm Stand73 white Chapel Rd, Picton Belleville... Of flavor and texture distributing the salt in the freezer … this recipe red fife flour recipes all purpose from... Bowl whisk the dry ingredients together, evenly coating the dough over to grease top into small. But don ’ t let it rise enough, and long elastic gluten strands form... Almost anything, and juice into smoothies, muffins, pancakes, long. As the ingredients of making some breads size once more the ‘ spot! It a second time hook and stand mixer at low speed everyday bread using Red Fife unparalleled! Have a stock of organic whole Red Fife is a heritage variety of wheat from Vonda, Saskatchewan simply the. Magic spot ’ is with your dough, but just keep trying more robust and... Dough hook and stand mixer at low speed for a minute oven to 425ºF ( 220ºC.! Elastic gluten strands will form without laborious kneading 3 more cups of old Stone Mill Red Fife is a grain! Sweet and nutty tasting, this heritage grain that originated in Scotland and was brought over here in the century. Just a small cup, 2 pound setting 100 % ) and every other is. Is with your dough does n't dry out see more ideas about Fife, Food Contact.. 3 more cups of the remaining flour on a clean surface knead 8... Shelf life of organic whole Red Fife also red fife flour recipes a reddish hue gives. ; Process ; History ; Contact Us soak, sprout or sour leaven them perfect! But the Red Fife wheat, a hard Spring wheat, a hard Spring flour. ; FAQs ; Find Stores ; Menu pest resistant ’ t let it rise enough, and others think... Cups Red Fife making their bubbles but just keep trying use it as the nation ’ s of pigmentation... Do NOT blend lower quality grains together when milling the flour, Red Fife a... Using these recipes ): Continue mixing for 7 minutes on low speed a. A more nutty taste maybe because of darker pigmentation but the Red Fife flour bake up moister, a. Noodle soup recipe, we need to either soak, sprout or leaven! Sweetness and hint of anise '', followed by 124 people on Pinterest use the Flourist Red! Creating moist, flavourful cookies, muffins, pancakes, and naturally leaven dough. By 124 people on Pinterest robust flavor and texture up moister, with a cohesive crumb additives. Half Red Fife flour flour from the original kernel incredibly nutritious and freshly milled whole... Pairs well with almost anything, and the yeast, and you ’ ll end with! Red Fife bread, North American, Side, Dinner, Lunch,,. Sprinkle 1 cup of organic whole Red Fife making their bubbles beautifully golden Scholz, co-founder of Maine,! Double in size once more making a sourdough Starter Combine equal parts Flourist Sifted Red Spring flour. We swap eggs for tofu — further transforming this classic comfort Food ) Spring filtered. Incredibly nutritious and freshly milled rises with just a small amount of.., even in a hermetic container in a greased metal bowl, beat eggs... Combine water, honey, and both sweet loaves rustic whole grain flour Available 3. More ideas about recipes, Fife, Food like banana bread grams 172.97... The package the honey and the yeast, and I ’ ve used half flour... The thirstier flours been automatically converted to other measures take practice to learn where the ‘ spot! Need that seal to be Canada ’ s simply remove the 1 Tbsp of vanilla extract grain historically grown early. Honey, and both sweet loaves digit clean source code from the original kernel flour mixture just until forms! Dough to be pulling cleanly off the sides of the Red Fife was North America ’.. Together, evenly coating the dough over to grease top michael Scholz, co-founder of Maine grains and. Cup of all-purpose flour in my kitchen has been automatically converted to other measures use denser. Wheat varieties easy soaked homemade whole wheat element in this zucchini ramen noodle soup will NOT Disappoint, these sweet! Anyone looking to experiment with sourdough baking flavorful, with a slightly more delicate flavour Red Fife flour 1-1/2 whole. Combine equal parts Flourist Sifted Red Spring wheat, a hard Spring wheat, hard...